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Fried Pork Chops

Category: Delicious Main Course Recipes for Every Occasion

Crispy pork chops piled with rich bacon gravy. Serves 4, done in 40 minutes. Great with mashed potatoes and greens.
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Mena
Updated on Sat, 17 May 2025 11:23:14 GMT
Fried Pork Chops with Bacon Gravy Save
Fried Pork Chops with Bacon Gravy | delishdocket.com

Get ready for some down-home flavor. These golden country fried pork chops come out crunchy and get dunked in a bacon-packed gravy that's cozy and rich. You'll love how the pork and smoky sauce work together for a classic, comforting meal that brings big Southern vibes.

Back when I was learning my way around Southern kitchens, getting these pork chops just right became my thing. That first time I poured bacon gravy on top, I knew I'd finally nailed comfort food.

Irresistible Ingredients Guide

  • Chicken Broth: Rich broth makes the gravy taste deep
  • Seasonings: Sprinkle just the right blend for knockout flavor everywhere
  • Whole Milk: Makes your gravy creamy and smooth
  • Flour: AP flour is your secret for a crispy edge
  • Bacon: The key for smokiness — better quality means bigger taste
  • Pork Chops: Grab ones that are even so they cook the same way

Bringing Comfort to the Table

Wrap It Up:
Pull it together by combining everything for the best bite.
Make That Bacon Gravy:
Let bacon set the bold, smoky taste as your base.
Nail The Fry:
Keep your oil at the right heat the whole time.
Bread The Chops:
Go through all three stations for max crunch.
Season Early:
Dry and cover those chops in spices for big flavor.
Country Fried Pork Chops and Bacon Gravy Meal Save
Country Fried Pork Chops and Bacon Gravy Meal | delishdocket.com

My grandma from the South would always say, 'It's all about that gravy.' After making this again and again, I can totally see she was right every single time.

Boost Your Meal

Pair with mashed potatoes, greens like collards, or some warm biscuits. Want a little sweet kick? Drizzle some honey on top.

Switch It Up

Give it some extra zing with added herbs in the breading, try bold new seasonings, or mix things into the gravy. Want it lighter? Pop the breaded pork in the oven instead of the pan.

Storing Made Simple

Keep your gravy and pork in different airtight containers for up to 3 days. Heat the chops up in the oven so they stay crispy, and warm the gravy slowly on the stove.

After years getting this just right, I've realized every little detail counts. Put care into each step and you'll end up with a meal that's pure comfort and perfect for sharing with friends or family.

Zoomed-In Crispy Pork Chops with Bacon Gravy Save
Zoomed-In Crispy Pork Chops with Bacon Gravy | delishdocket.com

Recipe FAQs

→ How can I tell when the pork is fully cooked?
Check the inside temperature hits 145°F using a meat thermometer. It should also have a crispy, golden crust.
→ Why did my gravy turn lumpy?
Make sure to whisk the flour into the bacon fat evenly, then pour the milk slowly while keeping it whisked.
→ Can I use pork chops with bones?
Absolutely! Just add 2-3 minutes more per side while cooking since bone-in cuts are thicker.
→ What sides should I serve this with?
Mashed potatoes, collard greens, green beans, or cornbread pair perfectly with this dish.
→ Can I prepare this in advance?
The gravy can be made ahead and reheated, but fry the pork chops right before eating to keep them crunchy.

Fried Pork Chops Gravy

Crispy pork chops served with creamy bacon gravy. Southern comfort in under 40 minutes.

Prep Time
15 min
Cook Time
25 min
Total Time
40 min
By: Mena

Category: Main Dishes

Skill Level: Intermediate

Cuisine: Southern

Yield: 4 Servings

Dietary Preferences: ~

Ingredients

→ Pork Chops

01 1 cup plain flour
02 4 boneless pork chops, about 1/2 inch thick
03 1 teaspoon smoked paprika
04 A pinch of cayenne pepper, if you like it spicy
05 1 teaspoon onion powder
06 Salt and black pepper, adjust to preference
07 2 large eggs
08 1 teaspoon garlic powder
09 1/2 cup of milk
10 1/2 cup cooking oil for frying

→ Bacon Gravy

11 2 tablespoons plain flour
12 4 slices of bacon, diced up
13 Salt and pepper to your liking
14 1/2 teaspoon garlic powder
15 2 cups of whole milk

Steps

Step 01

In a shallow bowl, mix the flour with onion powder, garlic powder, smoked paprika, cayenne, salt, and pepper. Whisk eggs and milk together in a separate bowl to make the dip.

Step 02

Take each pork chop and cover it in the seasoned flour. Dip it in the egg mixture, then get it back into the flour. Let them sit for 5-10 minutes so the coating sticks better.

Step 03

Warm up oil in a big frying pan over medium heat. Cook the chops for about 4 to 5 minutes on each side, until browned and fully cooked inside (145°F). Put them on paper towels to soak up any extra oil.

Step 04

Use the same pan to crisp up the bacon pieces. Save 2 tablespoons of the grease and take out the bacon bits. Mix the flour into the hot grease and cook it a little.

Step 05

Slowly whisk in the milk till it's smooth and creamy. Simmer for a few minutes until it thickens. Add garlic powder, salt, and pepper. Toss the crispy bacon bits back in before serving.

Notes

  1. Let those coated chops sit a bit before frying for a better crust
  2. You can add some chicken stock if you want thinner gravy
  3. This goes great with mashed potatoes, greens, or green beans

Required Tools

  • Big frying pan
  • Two bowls for mixing
  • Hand whisk
  • Absorbent paper towels
  • Food thermometer for checking doneness

Allergy Information

Check every ingredient for allergens and consult a healthcare professional if unsure.
  • Milk-based ingredients
  • Egg products
  • Contains wheat

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 620
  • Fats: 35 g
  • Carbs: 38 g
  • Proteins: 42 g