Fluffy Fruity Marshmallows

These vibrant Kool-Aid Marshmallows add a punch of fruity flavor to your dessert lineup. These pillowy treats bring together soft texture and tangy taste that'll wow everyone at parties. They're simple to whip up and totally customizable for kitchen fans who love trying new things.

INGREDIENTS

• Light corn syrup: 1 cup
• Powdered sugar: for dusting
• Kool-Aid mix: 1 packet (whatever flavor you like)
• Cold water: 1 ½ cups (split in half)
• Salt: ¼ tsp
• Granulated sugar: 1 ½ cups
• Unflavored gelatin: 3 envelopes

INSTRUCTIONS

Step 1:

Put gelatin with half cup cold water in your stand mixer bowl and let it sit while getting the syrup ready.

Step 2:

Mix sugar, corn syrup, salt, and remaining water in a pot. Warm on medium heat until it hits 240°F on your candy thermometer.

Step 3:

Slowly pour the hot syrup into the gelatin mix while your mixer runs on low. Bump up the speed bit by bit to high and keep mixing for 12-15 minutes until it's super fluffy.

Step 4:

Add your Kool-Aid packet and mix until it's fully blended in.

Step 5:

Pour everything into a greased pan, dust with powdered sugar, and let it set for four hours or overnight.

Step 6:

Cut into squares, dust with more powdered sugar, and enjoy your creation!

Serving and Storage Tips

• Keep your marshmallows in a sealed container up to a week. Room temperature works best for the right texture.
• Try coating them in melted chocolate or adding some sprinkles before they firm up for extra pizzazz.

Helpful Notes

• Try several Kool-Aid flavors to make rainbow-colored batches that you can mix together.
• Don't worry if you've got no candy thermometer - your syrup should reach the "soft ball" point when dropped in cold water.

Advice from Cooking Pros

• Coat your cutting tools with a bit of oil when slicing to stop the marshmallows from sticking.

Brighten Your Treats with Colorful Kool-Aid Puffs!

These Kool-Aid Marshmallows aren't just tasty - they're a playful way to add bright colors and zippy flavors to your snacks. Toss them in s'mores, float them on hot cocoa, or munch them plain - they'll definitely make snack time more exciting.

FAQs

Will sugar-free Kool-Aid work?

You can definitely use sugar-free Kool-Aid, but the taste might be a little different. You might need to tweak how sweet you make them.

Why did my marshmallows turn out sticky?

They get sticky when there's too much moisture in the air. Make sure you use plenty of powdered sugar and store them in a completely sealed container.

Can I make the colors brighter?

Absolutely! Just add a couple drops of food coloring when you're mixing in the Kool-Aid if you want more vivid colors.

What's the secret to super fluffy results?

Don't skimp on mixing time! The full 12-15 minutes is crucial for getting that cloud-like texture. Let your mixer do its thing until the batter gets really thick and puffy.

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Summary

These marshmallows are light, colorful, and packed with fruity flavor from Kool-Aid. With a quick syrup and some whipping, you get soft cloud-like candies with a splash of color and fun. Play around with flavors to match any party theme or add a special touch to hot chocolate, gifts, or party favors. Perfectly versatile and super fun to make!