Fruity Marshmallows (Print)
Soft, vibrant marshmallows with fruity flavors made using Kool-Aid. Easy to whip up for snacks or colorful celebrations!
# Ingredients:
01 -
1 packet Kool-Aid mix (choose any flavor you like).
02 -
1 ½ cups cold water, split into two portions.
03 -
3 packets of plain gelatin (unflavored).
04 -
¼ tsp fine salt.
05 -
1 cup light corn syrup.
06 -
1 ½ cups white sugar.
07 -
A bit of powdered sugar for sprinkling.
# Steps:
01 -
Pour half a cup of cold water into a stand mixer bowl and sprinkle gelatin over it. Let it sit and soften while you work on the syrup.
02 -
Mix sugar, salt, corn syrup, and the remaining cold water in a pot. Cook it on medium heat until you hit 240°F on a candy thermometer.
03 -
Slowly pour the steaming hot syrup into the gelatin mixture while running the mixer on low. Gradually crank up the speed to high and whip for 12-15 minutes until it's thick and airy.
04 -
Add your Kool-Aid powder and whip it again until it's fully mixed in.
05 -
Pour the fluffy mixture into a greased baking pan, sprinkle some powdered sugar on top, and let it set for several hours or overnight.
06 -
Cut the set mixture into squares, toss them in more powdered sugar, and enjoy your colorful bites!
# Notes:
01 -
These Kool-Aid marshmallows are light, bursting with fruity flavors, and super fun to make. They're perfect for brightening up a party or trying as a creative DIY treat!