Tasty Caramel Apples

Sticky Apple Treats are a classic autumn snack that's great for get-togethers, kids' activities, or thoughtful homemade presents. This simple method wraps tart apples in a velvety, sweet caramel blend made from candy and milk. You can finish them off with whatever you love—maybe some chocolate drizzles, fun sprinkles, or chopped nuts. Making these treats is just as enjoyable as eating them, so they're perfect for family kitchen time or autumn celebrations.

WHAT YOU'LL NEED

• Apples: 8-10 medium ones, cleaned and completely dry
• Caramel bits: 22 oz (2 packs), all wrappers removed
• Milk: 4 tbsp of regular milk, half-and-half, or cream
• Fun extras: Chocolate, colorful sprinkles, crushed nuts, etc.

HOW TO MAKE THEM

Step 6:

Store in the fridge until you're ready to enjoy them.

Step 5:

If you want, add chocolate, sprinkles, or nuts as toppings. Put them back in the fridge until everything sticks together.

Step 4:

Let the apples cool in the fridge so the caramel can harden.

Step 3:

Take each apple and dunk it into the warm caramel mixture until covered. Set them on a baking sheet lined with parchment paper.

Step 2:

Mix the caramel candy with milk in a pot over medium-low heat, keep stirring until you get a smooth mixture.

Step 1:

Stick wooden sticks into the apples and let them chill in the freezer while you get the caramel ready.

Keeping Them Fresh

• These taste best when they're cold from the refrigerator. You can keep them in a sealed container for up to 3 days.

Good To Know

• The apples must be completely dry and cold before you dip them or the caramel won't stick properly.

Pro Cooking Advice

• Want something fancy? Try adding melted chocolate on top of the caramel before you put on sprinkles or nuts.

What Makes These A Seasonal Hit

There's something about caramel-covered apples that just screams autumn. The mix of juicy, firm apples with gooey caramel creates a taste combo that fits the season perfectly. And since everyone can add their own toppings, they're great for parties, Halloween bashes, or as sweet gifts from your kitchen.

Common Questions

Can I make these the day before I need them?

Absolutely! Just make them a day early and keep them in your fridge to stay fresh.

My caramel keeps falling off. What am I doing wrong?

Make sure your apples aren't wet at all and cool them first before you dip them in the caramel.

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Summary

Tasty Caramel Apples bring together the crunch of fresh apples with a creamy caramel layer. They're simple to make with just apples, soft caramel candies, and a little milk. Dress them up with fun toppings like chocolate, nuts, or sprinkles. After dipping, let them chill in the fridge to firm up, making them great for parties, Halloween, or a homemade tasty gift. These caramel-coated delights are wonderful any time, but they’re extra fun in autumn!