Caramel Apples Fun (Print)
Creamy caramel apples you can make yourself, topped just how you like. Perfect for autumn parties or to share with loved ones!
# Ingredients:
01 -
8-10 apples, medium-sized (make sure they're clean and dry).
02 -
2 bags (about 22 oz) of caramel candies, individually wrapped.
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4 tbsp heavy cream, milk, or half-and-half—whichever you prefer.
04 -
Toppings of your choice like nuts, sprinkles, or melted chocolate.
# Steps:
01 -
Push a stick into every apple, then pop them in the freezer to chill while you work on the caramel.
02 -
Unwrap the candies and heat them in a sturdy pan with the milk on low-medium heat, stirring all the time until the caramel turns smooth.
03 -
Roll each apple in the melted caramel so they're fully covered. Set them on a baking sheet lined with parchment paper.
04 -
Move the caramel-covered apples to the fridge right away to let them firm up.
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If you want, add toppings like drizzle chocolate, sprinkles, or nuts, then refrigerate again until everything is set.
06 -
Keep the apples in the fridge until you're ready to enjoy them.
# Notes:
01 -
These caramel apples are a fun go-to for fall, perfect for gatherings or simple family snacks.
02 -
Get creative with add-ons like sprinkles, chopped nuts, or chocolate—so many ways to make them your own!