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Savory 30-Minute Comfort Meal

Featured in Delicious Main Course Recipes for Every Occasion.

Fast Salisbury steak with a creamy gravy, done in 30 minutes. Ground beef, basic spices, homemade sauce, and perfect over fluffy potatoes.
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Mena
Updated on Fri, 07 Mar 2025 00:04:29 GMT
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Simple Salisbury Beef Dish | delishdocket.com

Transform simple ground beef into an irresistible dinner classic with this time-tested Salisbury steak recipe. The rich mushroom gravy and perfectly seasoned patties create a homestyle meal that delivers restaurant-quality results in just 30 minutes. This recipe turns basic pantry ingredients into pure comfort food magic.

This elevated ground beef dinner has become a certified family favorite, winning over even the most selective eaters with its rich flavors and silky gravy.

Key Ingredients

  • Ground beef: 80/20 lean-to-fat ratio recommended
  • Panko breadcrumbs: For ideal texture
  • Large eggs: Help bind ingredients
  • Unsalted butter: Creates velvety gravy
  • Baby bella mushrooms: Provides savory depth
  • Beef broth: Forms gravy base
  • Stone ground mustard: Adds subtle tang
  • Worcestershire: Enhances meaty flavor
Easy Homemade Salisbury Steak with Mushroom Gravy Pin it
Easy Homemade Salisbury Steak with Mushroom Gravy | delishdocket.com

Essential Preparation Steps

Patty Formation:
Combine ingredients with light touch
Proper Searing:
Develop rich brown crust
Gravy Base:
Build flavors gradually
Mushroom Preparation:
Sauté until golden
Final Simmer:
Meld flavors together

Mastering the Technique

Quality Salisbury steak requires treating ground beef with the same care as premium cuts. Proper preparation yields a tender interior surrounded by a flavorful crust.

Cooking Notes

Experience proves that investing time in proper browning creates superior results. Those browned bits become the foundation of an exceptional gravy.

Recipe Variations

Consider these tested modifications:

  • Caramelized onions for sweetness
  • Fresh minced garlic
  • Chopped thyme or rosemary
  • Dry red wine in gravy

Storage Guidelines

Proper storage enhances flavor:

  • Keep patties submerged in gravy
  • Use low heat for reheating
  • Prepare extra patties for freezing
  • Thin gravy as needed
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Easy Homemade Salisbury Steak Recipe | delishdocket.com

Common Questions

Q: Can ground turkey substitute?
A: Yes, increase seasonings accordingly
Q: Preventing lumpy gravy?
A: Add flour slowly, whisk constantly
Q: Advance preparation?
A: Flavors improve overnight
Q: Proper cooking temperature?
A: Cook to 160°F internal

This recipe consistently delivers restaurant-quality results. The combination of tender meat and rich mushroom gravy pairs perfectly with creamy mashed potatoes.

Success comes from attention to fundamentals: proper meat handling, thorough browning, and careful gravy preparation. These elements create an exceptional comfort food experience.

Pro tip: Double the gravy recipe - it elevates everything on the plate.

Simple Salisbury Beef Dish

Tender beef patties covered in a creamy mushroom sauce. A warm, homemade spin on a classic comfort food dinner.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Mena

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: ~

Ingredients

→ To Make the Patties

01 1 egg, large, whisked
02 1 teaspoon coarse salt
03 1 pound of lean ground beef
04 2 teaspoons of ketchup
05 1/2 teaspoon of dried oregano
06 1/4 cup of panko breadcrumbs
07 1 teaspoon of Dijon mustard
08 1 tablespoon of olive oil (for skillet)

→ To Make the Gravy

09 1 tablespoon of ketchup
10 2 tablespoons of all-purpose flour
11 2 tablespoons of butter, unsalted
12 A pinch of salt and black pepper to taste
13 6 ounces of cremini mushrooms, sliced
14 1/2 teaspoon of onion powder
15 1 1/2 cups of beef broth
16 1 teaspoon Worcestershire sauce

→ Side Dishes

17 Steamed or mashed potatoes
18 Crispy roasted broccoli

Instructions

Step 01

Throw all the ingredients for the steak patties (except the oil) into a bowl and mix them. Use your hands to shape the mixture into 4 thick ovals—each about 3/4 inch.

Step 02

Heat the cooking oil in a wide skillet on medium-high. Sear the patties for about 3 minutes per side until you see a golden crust. Then, set them aside on a plate.

Step 03

Throw the butter into the same pan over medium heat and let it melt. Sprinkle the flour into it and keep whisking until it's all smooth.

Step 04

Turn the heat down and carefully mix in the Worcestershire sauce, onion powder, ketchup, and beef broth using a whisk until it's all blended.

Step 05

Toss in the sliced mushrooms, and let the gravy simmer for around 5 minutes or until it thickens up a bit. Add some salt and pepper if needed.

Step 06

Place the cooked patties back into the skillet, nestle them into the gravy, and cover up the pan. Let them cook about 10 minutes more, or until the steaks are done and read 160°F inside.

Notes

  1. You can freeze this recipe before or after cooking for later.
  2. It’s a great choice for meal prep.

Tools You'll Need

  • A big frying pan that doesn’t stick
  • A bowl for mixing
  • A whisk for the gravy
  • A thermometer for checking the meat

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes gluten (because of breadcrumbs and flour).
  • Has eggs in it.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 317
  • Total Fat: 17 g
  • Total Carbohydrate: 11 g
  • Protein: 30 g