Simple Salisbury Beef Dish (Print Version)
# Ingredients:
→ To Make the Patties
01 -
1 egg, large, whisked
02 -
1 teaspoon coarse salt
03 -
1 pound of lean ground beef
04 -
2 teaspoons of ketchup
05 -
1/2 teaspoon of dried oregano
06 -
1/4 cup of panko breadcrumbs
07 -
1 teaspoon of Dijon mustard
08 -
1 tablespoon of olive oil (for skillet)
→ To Make the Gravy
09 -
1 tablespoon of ketchup
10 -
2 tablespoons of all-purpose flour
11 -
2 tablespoons of butter, unsalted
12 -
A pinch of salt and black pepper to taste
13 -
6 ounces of cremini mushrooms, sliced
14 -
1/2 teaspoon of onion powder
15 -
1 1/2 cups of beef broth
16 -
1 teaspoon Worcestershire sauce
→ Side Dishes
17 -
Steamed or mashed potatoes
18 -
Crispy roasted broccoli
# Instructions:
01 -
Throw all the ingredients for the steak patties (except the oil) into a bowl and mix them. Use your hands to shape the mixture into 4 thick ovals—each about 3/4 inch.
02 -
Heat the cooking oil in a wide skillet on medium-high. Sear the patties for about 3 minutes per side until you see a golden crust. Then, set them aside on a plate.
03 -
Throw the butter into the same pan over medium heat and let it melt. Sprinkle the flour into it and keep whisking until it's all smooth.
04 -
Turn the heat down and carefully mix in the Worcestershire sauce, onion powder, ketchup, and beef broth using a whisk until it's all blended.
05 -
Toss in the sliced mushrooms, and let the gravy simmer for around 5 minutes or until it thickens up a bit. Add some salt and pepper if needed.
06 -
Place the cooked patties back into the skillet, nestle them into the gravy, and cover up the pan. Let them cook about 10 minutes more, or until the steaks are done and read 160°F inside.
# Notes:
01 -
You can freeze this recipe before or after cooking for later.
02 -
It’s a great choice for meal prep.