Save
Gotta tell you about our clan's go-to soul food - Addictive Chicken Chili! It mixes this killer combo of smooth, cheesy flavors with soft chicken, dark beans, and that perfect little zing from ranch mix. Your slow cooker handles everything, and boy, does your home smell awesome.
What Makes This So Special
This chili's basically a miracle bowl. It's smooth, decadent, but actually nutritious and loaded with protein. I can't get over how simple it is to toss together—grab it for crazy weeknights or when friends come over for the big game. It's also great if you're doing that keto thing.
Your Shopping List
- Chicken Broth: Get four cups for our tasty foundation.
- Southwest Corn: Grab one can with those little peppers; keep the liquid.
- Rotel: Just one can for that nice heat punch.
- Ranch Mix: Pick up one packet, it's our hidden flavor weapon.
- Chicken: About two or three breasts, skinless works best.
- Black Beans: Get one can, make sure you rinse them off.
- Cream Cheese: Need eight ounces, don't go for light stuff.
- Cheese: Around one and a half cups, grab Colby Jack and grate it yourself.
- Bacon: Cook four slices till they snap, then break them up.
Save
Simple Cooking Steps
- Create Your Base
- Combine the broth, corn, Rotel, and spices until well blended.
- Stack Your Ingredients
- Put chicken at the bottom, add beans next, pour in broth mixture, sprinkle bacon, with cream cheese sitting on top.
- Slow Cook Magic
- Set it for 4 hours on high or 6 on low—this gets everything nice and tender with amazing flavor.
- Pull It Apart
- Take out the chicken, shred it up, toss it back in, and watch that cream cheese slowly disappear.
- Add The Good Stuff
- Mix in your hand-grated cheese until it disappears. Sprinkle with cilantro and you're good to go.
Smart Cooking Tricks
Don't skimp on the cream cheese—full-fat makes everything better. Always grate cheese yourself since it melts way smoother than the bagged stuff. Want it spicier? Throw in more chili powder or grab hot Rotel. Tastes amazing on top of cornbread, with some rice, or scoop it up with chips.
Switch Things Around
Swap in chicken thighs if you want, or save time with shredded rotisserie chicken from the store. Toss in extra chilis for more kick. Top with fresh avocado chunks, a dollop of sour cream, and some crunchy tortilla strips to make it fancy.
Storage Info
It'll stay tasty for about 5 days in your fridge. You can freeze portions for up to 3 months no problem. Just warm it up on the stove or zap it in the microwave when you need something cozy fast.
Save
The Fan Favorite Factor
That velvety, cheese-packed base with crispy bacon bits just can't miss. You can tweak the heat level and add different toppings—so nobody complains. It works for Tuesday family dinner or when you've got tons of hungry people to feed.
Tasty Pairings
Scoop it into hollowed bread loaves or pile it on hot baked potatoes. Add a simple green salad or buttery garlic bread alongside. Scatter some chopped green onions and a handful of extra cheese on top for the perfect bowl.
Total Satisfaction
This chili nails it every single time. Barely any prep work, knockout flavors, and it fills your kitchen with the best smells. Just one taste, and you'll get why we nicknamed it Addictive Chicken Chili.
Save
Recipe FAQs
- → Can I use cooked chicken instead?
- Sure, rotisserie or leftover chicken works great. Just toss it in during the last hour to warm it up.
- → Why chop the cream cheese?
- Cutting it into pieces helps it melt evenly and blend smoothly with the chili.
- → Can this be stored in the freezer?
- Yes, but cream-based dishes may slightly separate when thawed. Warm it gently and mix well to fix it.
- → How can I make this on the stove?
- You can simmer it lightly for about an hour until the chicken is tender and shreds easily.
- → What makes ranch seasoning special?
- The mix of spices and herbs pairs perfectly with the chicken and bacon to amp up the taste.