Crockpot Chili Chicken (Print)
Rich and flavorful crockpot chili with chicken, bacon, beans, corn, and ranch seasoning in a creamy base.
# Ingredients:
01 -
3 medium chicken breasts.
02 -
2 1/2 cups chicken stock.
03 -
15.25 ounce can black beans, rinsed and drained.
04 -
15.25 ounce can southwest-style corn with peppers, liquid included.
05 -
10 ounce can Rotel tomatoes with chilies, undrained.
06 -
8 ounces cream cheese, cut into pieces.
07 -
1 ounce packet of ranch dry seasoning.
08 -
1 tablespoon chili powder.
09 -
1 tablespoon onion powder.
10 -
1 teaspoon coarse salt.
11 -
1 teaspoon ground black pepper.
12 -
1 1/4 cups crispy crumbled bacon.
13 -
2 cups shredded Colby-jack cheese.
14 -
1 1/2 tablespoons chopped cilantro for topping.
# Steps:
01 -
Use a liner or spray the crockpot with non-stick spray.
02 -
Stir together stock, corn, tomatoes, ranch powder, and all spices.
03 -
Put chicken at the bottom, then beans, your broth mix, bacon, and cubed cream cheese.
04 -
Turn on high for 4 hours or keep it on low for 6 hours.
05 -
Take out chicken to shred it and mix cream cheese into the sauce to melt.
06 -
Add the shredded chicken and cheese back in, stir well, and sprinkle with cilantro.
# Notes:
01 -
Keep the liquid in the corn and tomato cans.
02 -
Cooking works on high or low heat.
03 -
Serve it warm.