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Delicious Toasted Ravioli Starter

Category: Delicious Main Course Recipes for Every Occasion

Golden fried ravioli with a crispy shell. Ready in 30 minutes and ideal for parties and gatherings.
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Mena
Updated on Mon, 10 Mar 2025 18:17:52 GMT
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Golden Toasted Ravioli Snack | delishdocket.com

There's nothing quite like homemade toasted ravioli - crispy breaded pasta pillows that deliver the perfect crunch followed by a warm, melted filling. After discovering these at my local Italian bistro, I became obsessed with perfecting them at home. Now they're my signature appetizer that friends specifically request for gatherings.

Essential Ingredients

  • Store-bought frozen ravioli: Keep them frozen until ready to use - this helps maintain their shape during frying
  • All-purpose flour: Creates the base coating layer
  • Large eggs: Acts as the binding agent for breading
  • Seasoned breadcrumbs: Choose Italian-style or panko for different texture options
  • Spice blend: Garlic powder, dried herbs, red pepper flakes
  • Neutral oil: Vegetable or canola oil for deep frying
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Toasted Ravioli Recipe | delishdocket.com

Preparation Method

Setting Up Your Breading Station

Arrange three shallow dishes in sequence: seasoned flour, beaten eggs, and seasoned breadcrumbs. Line your work area with parchment paper to minimize cleanup.

Breading Technique

Use a two-hand system - keep one hand for dry ingredients and one for wet. Coat each ravioli thoroughly in flour, shake off excess, dip in egg wash, then press into breadcrumbs for complete coverage.

Frying Method

Heat oil to 350°F. Test readiness by dropping in a few breadcrumbs - they should sizzle immediately. Fry in small batches to maintain oil temperature and ensure even cooking.

Finishing Steps

Transfer fried ravioli to paper towel-lined plates in a single layer. Season immediately with salt while hot.

Serving Suggestions

Serve with classic marinara sauce, garlic-parmesan dip, or basil pesto. Present on a platter with multiple sauce options for variety. These pair wonderfully with antipasto platters or fresh salads.

Variations

Try different ravioli fillings like butternut squash or mushroom. For a lighter version, brush with olive oil and bake at 400°F for 20 minutes, turning once. Garnish with fresh herbs before serving.

Storage Guidelines

Store leftovers in an airtight container for up to 3 days. Reheat in a 350°F oven until crispy, about 10 minutes. Avoid microwaving. Uncooked breaded ravioli can be frozen for later use.

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Crispy Toasted Ravioli Recipe | delishdocket.com

Professional Tips

  • Season breadcrumbs generously with herbs and spices
  • Handle ravioli gently to prevent filling leakage
  • Finish with freshly grated Parmesan while still hot

Recipe FAQs

→ Can I use fresh ravioli for this?
Totally, but frozen ravioli holds its shape better when fried.
→ Is it possible to use an air fryer instead?
Of course! Just air fry at 370°F for 8-10 minutes, flipping halfway for an even crisp.
→ What dipping sauces pair well with these?
Marinara is a classic, but ranch, pesto, or alfredo taste great too.
→ How far in advance can I make these?
They’re best fresh, but you can reheat them later in the oven at 350°F for about 5-10 minutes.
→ What’s the best type of ravioli to use?
Both meat and cheese-filled ravioli work well. Smaller ones are easier to cook.

Golden Crunch Ravioli

Perfectly crispy and golden ravioli filled with deliciousness—ready to serve in just 30 minutes, making it an amazing starter or snack.

Prep Time
15 min
Cook Time
15 min
Total Time
30 min
By: Mena

Category: Main Dishes

Skill Level: Intermediate

Cuisine: Italian-American

Yield: 4 Servings (4 servings)

Dietary Preferences: ~

Ingredients

→ For the Ravioli

01 1 cup breadcrumbs (panko or Italian-style)
02 1 package (12 oz) cheese or meat-filled frozen ravioli
03 2 large eggs
04 1 cup all-purpose flour
05 Salt and pepper, use how much you like
06 1 tsp Italian seasoning
07 1 tsp garlic powder
08 Vegetable oil (or canola oil) for frying

Steps

Step 01

Take three shallow dishes. Add flour to one, whisk the eggs in another, and mix the breadcrumbs with garlic powder, Italian seasoning, salt, and pepper in the third.

Step 02

Dust each frozen ravioli with flour and get rid of any extras. Drop it into the egg mixture, then press it into the breadcrumbs until coated well. Do this for all your ravioli.

Step 03

Pour oil into a big pan and heat it on medium-high until it looks shiny.

Step 04

Drop the breaded ravioli gently into the hot oil, a few at a time. Let each side cook for 2-3 minutes or until they've got a nice golden color. Once cooked, move them to a plate lined with paper towels to soak up extra oil.

Step 05

Put the fried ravioli on a plate and serve them right away while warm. Marinara sauce or other dips are a tasty addition!

Notes

  1. Keep ravioli frozen until they're ready to use
  2. You can air fry these instead of deep frying
  3. Best eaten quickly so they stay hot and crunchy

Required Tools

  • Big skillet
  • Three shallow bowls for breading
  • Paper towels for draining

Allergy Information

Check every ingredient for allergens and consult a healthcare professional if unsure.
  • Has gluten (flour, breadcrumbs)
  • Contains eggs
  • Could have dairy (cheese-filled ravioli)

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 300
  • Fats: 15 g
  • Carbs: 30 g
  • Proteins: 10 g