Golden Crunch Ravioli (Print)
Perfectly crispy and golden ravioli filled with deliciousness—ready to serve in just 30 minutes, making it an amazing starter or snack.
# Ingredients:
→ For the Ravioli
01 -
1 cup breadcrumbs (panko or Italian-style)
02 -
1 package (12 oz) cheese or meat-filled frozen ravioli
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2 large eggs
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1 cup all-purpose flour
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Salt and pepper, use how much you like
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1 tsp Italian seasoning
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1 tsp garlic powder
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Vegetable oil (or canola oil) for frying
# Steps:
01 -
Take three shallow dishes. Add flour to one, whisk the eggs in another, and mix the breadcrumbs with garlic powder, Italian seasoning, salt, and pepper in the third.
02 -
Dust each frozen ravioli with flour and get rid of any extras. Drop it into the egg mixture, then press it into the breadcrumbs until coated well. Do this for all your ravioli.
03 -
Pour oil into a big pan and heat it on medium-high until it looks shiny.
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Drop the breaded ravioli gently into the hot oil, a few at a time. Let each side cook for 2-3 minutes or until they've got a nice golden color. Once cooked, move them to a plate lined with paper towels to soak up extra oil.
05 -
Put the fried ravioli on a plate and serve them right away while warm. Marinara sauce or other dips are a tasty addition!
# Notes:
01 -
Keep ravioli frozen until they're ready to use
02 -
You can air fry these instead of deep frying
03 -
Best eaten quickly so they stay hot and crunchy