Crispy Shrimp Butter Sauce

Craveable Crunchy Oven Shrimp is an easy seafood meal that comes together fast. Plump shrimp get coated in a buttery garlic sauce, then covered with a golden, cheesy panko crust that’s way satisfying. You won’t spend much time making it, but every bite packs a punch of flavor. A splash of lemon, a dash of wine, and loads of garlic lift up the shrimp’s sweet side, while that crispy parmesan topping gives you an awesome crunch.

INGREDIENTS

• Parmesan cheese: 1/2 cup, finely shredded, gives that melty, salty crunch up top.
• Panko breadcrumbs: 1 cup, for a super crisp layer on top.
• Garlic: 3 cloves, chopped up small, for all that bold garlic flavor.
• Lemon juice: 2 tbsp, squeezed fresh for a zippy bite.
• White wine: 1/4 cup, brings in a splash of brightness.
• Butter: 1/2 cup, melted and ready to go, makes it all rich.
• Shrimp: 1 lb, shells and veins gone, so the shrimp turn out soft and juicy.

INSTRUCTIONS

Step 1:

Get your rice, pasta, or bread ready to serve alongside because this dish moves fast.

Step 2:

Mix together parmesan and panko in a bowl so they’re evenly combined.

Step 3:

Toss the shrimp with the melted butter, then stir in garlic, lemon juice, and white wine until everything’s coated.

Step 4:

Turn your oven on to 400°F (200°C) and let it heat up.

Step 5:

Spread the shrimp out in a baking dish and pour any extra butter sauce over them.

Step 6:

Cover the top with your parmesan-panko mixture so all the shrimp get some of that topping.

Step 7:

Bake for about 10 to 12 minutes until shrimp go pink and you see that golden crunch on top.

How To Serve & Store

• Dig in right away for best crunch and flavor.
• Pair it up with pasta, bread, or even rice – whatever you like!
• Stick leftovers in a tight-sealing container and chill for two days max.

Extra Tips

• If you love spice, just shake in some red pepper flakes with your butter sauce.
• Chicken broth works instead of white wine if you want to skip the booze.

Pro Tricks From Chefs

• Carla says grating a little lemon peel along with the juice really lifts the whole dish.

Why Dig Into Crunchy Oven Shrimp

It’s quick, super easy, and loaded with comfort and flavor in every bite. Big shrimp, cheesy crunch — it just makes seafood nights awesome.

Best Things To Eat With Crunchy Shrimp

Try it with buttery garlic rice, olive oil spaghetti, or a crisp green salad. This dish goes with nearly anything on your table.

FAQs

How about frozen shrimp?

Yep! Just defrost them all the way and blot them dry with a towel first.

No panko at home?

Regular breadcrumbs can work, but panko really gives more crunch.

What other flavors can I throw in?

Go for Italian blend, some paprika, or fresh herbs like parsley if you’re feeling it.

Is it okay if I need it to be gluten-free?

Switch in gluten-free panko and you’re set.

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Summary

Crispy Shrimp Butter Sauce is a simple yet rich dish featuring tender shrimp covered in a buttery, garlicky sauce with a golden topping of Parmesan and panko breadcrumbs. Quick to prepare, it's the perfect weeknight crowd-pleaser or go-to seafood option when time is tight. The lemon, garlic, and wine mingle for bright flavor, while the crispy top adds texture. Serve it with rice, pasta, or even toasted bread for a satisfying dinner.