Crispy Shrimp Butter Sauce (Print)

Crispy Shrimp Butter Sauce combines juicy shrimp, a rich butter and garlic mixture, with a golden Parmesan-panko layer. Easy and fast to make!

# Ingredients:

01 - 1 pound of peeled, deveined shrimp: Gives the dish a tender and juicy texture.
02 - 1/2 cup melted butter: Brings in rich, creamy flavors.
03 - 1/4 cup white wine: Offers a light tangy taste and depth.
04 - 2 tablespoons lemon juice: Adds a punchy citrusy kick.
05 - 3 minced garlic cloves: Lends a bold, savory profile.
06 - 1 cup of panko bread crumbs: Adds crunch to the topping.
07 - 1/2 cup grated Parmesan: Covers the dish with a savory, cheesy crust.

# Steps:

01 - Set your oven to 400°F (200°C) and let it heat up.
02 - Melt the butter in a baking pan and stir in the white wine.
03 - Mix the shrimp into the buttery sauce with garlic and lemon juice.
04 - Stir together Parmesan and panko breadcrumbs in a bowl.
05 - Arrange shrimp in the baking pan and add the breadcrumb mix on top.
06 - Pop it in the oven for about 10–12 minutes, until shrimp turn pink and the crumb topping is crisp and golden.
07 - Enjoy it hot with bread, pasta, or rice on the side.

# Notes:

01 - This crispy baked shrimp dish features a cheesy, crunchy topping over juicy shrimp in a buttery sauce.
02 - It pairs perfectly with pasta, rice, or bread—great for any meal.

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