Apple Fritter Bites

Tiny Apple Bites are amazing little treats you can enjoy whenever, but they're super tasty in fall when apples are freshest. These little goodies are crunchy outside but soft and airy inside, packed with bits of juicy apple. They don't take long to whip up, so they're perfect when you want a quick snack or dessert for your loved ones. The mix has vanilla and cinnamon that give these bites a cozy taste that works really well with the apple sweetness. Eat them while they're still warm with a light sprinkle of powdered sugar or cinnamon-sugar for an extra yummy touch!

INGREDIENTS

• Powdered sugar: for dusting (optional)
• Oil: for frying
• Apples: 1 ½ cups, peeled and diced
• Vanilla extract: 1 tsp
• Butter: 1 tbsp, melted
• Egg: 1 large
• Milk: ⅓ cup
• Salt: ¼ tsp
• Baking powder: 1 ½ tsp
• Sugar: 2 tbsp
• All-purpose flour: 1 cup

INSTRUCTIONS

Step 8:

Sprinkle the warm bites with powdered sugar or cinnamon sugar before you serve them.

Step 7:

Take the fried bites out and put them on paper towels to soak up extra oil.

Step 6:

Scoop small amounts of mix into the hot oil and cook for 2-3 minutes per side until they turn golden.

Step 5:

Warm up oil in a big pan on medium heat until it reaches about 350°F (175°C).

Step 4:

Mix in the chopped apples gently.

Step 3:

Slowly mix the dry stuff into the wet stuff, stirring until it's all combined nicely.

Step 2:

In a separate bowl, mix together the milk, egg, melted butter, and vanilla.

Step 1:

Mix the flour, sugar, baking powder, and salt in a medium bowl.

Serving and Storage Tips

• Keep any extras in a sealed container at room temp for up to 2 days.
• These taste way better when you eat them warm.

Helpful Notes

• Try mixing different apple types to get both sweet and tangy flavors in every bite.
• You can add a tiny bit of cinnamon or nutmeg to the mix if you want more flavor.

Tips from Well-Known Chefs

• Chef's Tip: Use an ice cream scoop to drop equal amounts of batter for more even cooking.

FAQs

Can I bake these instead of frying?

You can pop them in the oven at 375°F for 10-12 minutes, but they won't be as crispy as fried ones.

Can I freeze the fritter bites?

You can totally freeze them after cooking. Let them cool down first, then store them frozen for up to 3 months. Just warm them up in the oven before eating.

Can I use any type of apples?

Any apples work fine, but Granny Smith or Honeycrisp give you that perfect mix of sweet and tart flavors.

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Summary

Golden brown apple bites that are easy to whip up and perfect for fall. Crunchy on the outside with warm, spiced apple chunks inside. Made with basic ingredients and fried to perfection, they’re a delightful sweet snack. Finish with powdered sugar or cinnamon sugar, and serve warm for the best taste.