Crescent Rolls Cheesecake Bake

Dive into these dreamy cheesecake crescent rolls loaded with sweet, rich filling. You’ll bite through layers of pillowy dough and creamy cheese, topped off with a crispy sugary cinnamon crust. Super easy and quick, this dish is perfect whether you’re treating everyone to a laid-back brunch or craving a late night sweet fix. It's got that crowd-pleasing edge—friends and family won’t stop grabbing pieces!

INGREDIENTS

• Cinnamon: 1 tablespoon, stirred into sugar for that sweet and spicy top layer.
• Melted butter: ¼ cup, brushed over everything so the top gets nice and crispy.
• Vanilla extract: 1 teaspoon, gives the filling a cozy, sweet flavor.
• Granulated sugar: 1 cup for the inside, 2 tablespoons for tossing with the cinnamon topping.
• Cream cheese: 2 blocks (8 oz each), let them warm up a bit before mixing.
• Crescent roll dough: 2 tubes, for bottom and top doughy layers.

INSTRUCTIONS

Step 8:

Let everything hang out and cool down for at least 20 minutes so you can slice perfect squares. Want extra sweetness? Drizzle honey on each piece if you feel like it.

Step 7:

Pop your pan in the oven and bake around 30 minutes, until you see the top turning golden and crunchy.

Step 6:

Melt the butter, brush it generously all over the top, and scatter on the cinnamon-sugar mix.

Step 5:

Unwind that last crescent roll sheet, place it gently on top, and pinch the edges and seams so it stays put.

Step 4:

Spoon your smooth cream cheese filling in, spread it out to cover all the dough underneath, edge to edge.

Step 3:

Grab a bowl and beat softened cream cheese with vanilla and sugar until it looks and feels super fluffy and smooth.

Step 2:

Open one can of crescent dough, roll it out, press it into the bottom of your prepared pan, and pinch the seams shut.

Step 1:

Crank your oven up to 350°F (175°C) and grease up a 9x13 baking dish real good so nothing sticks.

Serving and Storage Tips

• Leaving these out? They're tasty either warm or at room temp. But if you want that gooey feel, just zap leftovers in the microwave for a few seconds.
• Stick any extras in a sealed container and pop them in the fridge for about 3 days. Heat them up in the oven or microwave before munching again.

Helpful Notes

• Get a little tang by swapping one of the cream cheese blocks for mascarpone instead!
• Craving more sweetness? Bump up the cinnamon-sugar topping to 3 tablespoons sugar with 1 ½ tablespoons cinnamon.

Tips from Well-Known Chefs

• Try tossing on a handful of walnuts or pecans before you bake—it gives the topping extra crunch and flavor.

Flaky, Creamy, and Delicious

Bite into crunchy cinnamon-topped crescent dough and a tangy cream cheese middle. It’s light, flavorful, and totally hits the sweet spot whether you want breakfast or a treat after dinner.

Perfect for Brunch or Dessert

Bringing people over? This one’s a go-to for potlucks, brunches, or even holiday mornings. Fast to prep, loaded with comforting flavors, and the gooey center means everyone’ll want seconds!

FAQs

Can I use low-fat cream cheese?

You sure can, but with low-fat, you’ll notice the filling’s a bit lighter and not as rich. Still good though!

Can I prepare this casserole in advance?

For sure! Go ahead and put everything together the night before, cover it, and keep it chilled until morning. Pop it in the oven when you’re ready.

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Summary

Crescent Rolls Cheesecake Bake is a simple yet satisfying option, blending soft pastry, a creamy cheesecake layer, and a cinnamon-sugar crust. Great for mornings and evenings!