Crescent Rolls Cheesecake (Print)
Layers of golden crescent dough, creamy cheesecake filling, and a crunchy cinnamon-sugar topping make this bake perfect for any time of day.
# Ingredients:
01 -
2 packs of crescent roll dough, refrigerated.
02 -
2 blocks (8 oz each) of softened cream cheese.
03 -
1 cup of white sugar.
04 -
1 teaspoon of vanilla.
05 -
1/4 cup of butter, melted.
06 -
1 tablespoon cinnamon powder.
07 -
2 tablespoons of sugar for sprinkling on top.
# Steps:
01 -
Heat your oven to 350°F (175°C). Grease a 9x13-inch pan so nothing sticks.
02 -
Roll out one crescent dough pack and spread it flat on the pan. Press the edges together so it forms one smooth sheet.
03 -
Grab a bowl and whip together the softened cream cheese, 1 cup of sugar, and vanilla until it’s nice and smooth.
04 -
Evenly layer the cream cheese mix over the crescent dough in the pan.
05 -
Take the second pack of crescent dough and stretch it over the cream cheese layer, pressing any seams together to make it flat.
06 -
Coat the top dough layer with melted butter. Sprinkle the sugar and cinnamon mixture over it generously until well covered.
07 -
Put it in the oven, and let it cook for 30 minutes, or until the top turns golden and crunchy.
08 -
Let it sit for about 20 minutes before you slice it into squares. Want a sweeter touch? Add a drizzle of honey before enjoying.
# Notes:
01 -
Tip: Add a rich twist by topping it with some chocolate or caramel drizzle!