Soft Boston Cream Doughnuts

Boston Cream Doughnuts bring together fluffy dough, silky vanilla filling, and a smooth chocolate topping. Every bite is light, not heavy, thanks to the dough's pillowy texture. Great for sharing over coffee or celebrating, they're just right for anybody who loves a mix of chocolate and vanilla.

INGREDIENTS

• Vanilla pudding: 1 cup, perfect for the creamy center.
• Active dry yeast: 2 ¼ tsp, gets the dough light and fluffy.
• Chocolate ganache: 1 cup, covers the top with a chocolatey finish.
• Salt: ½ tsp, brings out all the flavors and balances the sweetness.
• Oil for frying: Just enough for frying, so the doughnuts get golden brown.
• All-purpose flour: 3 ½ cups, holds the dough together.
• Eggs: 2 large, make your dough richer and give it structure.
• Unsalted butter: ¼ cup, melted for softness and taste.
• Granulated sugar: ¼ cup, sweetens the dough.
• Warm milk: ¾ cup, wakes up the yeast and makes the dough smooth.

INSTRUCTIONS

Step 7:

Take each doughnut and dip the tops into your chocolate ganache. Let them set up a bit before serving.

Step 6:

Pop your cooled doughnuts with the vanilla pudding using a piping bag. Each one should get a good squeeze of that filling.

Step 5:

With your oil hot (350°F/175°C), fry your doughnuts in batches. Flip once so both sides turn beautifully golden. They only need about 1-2 minutes per side.

Step 4:

Roll dough out to about half an inch thick, then use your cutter for rounds. Cover those up and give them about half an hour to puff up again.

Step 3:

Knead your dough on a floured surface for five minutes, until it feels smooth and stretchy. Move it into a greased bowl, cover, and let it double in size for an hour.

Step 2:

Dump in your sugar, eggs, melted butter, and salt with the yeast mix. Stir everything together. Gradually add flour until you get a soft dough.

Step 1:

Start by mixing yeast and warm milk in a bowl. Let it chill for five minutes until it gets all bubbly and foamy.

Serving and Storage Tips

• Keep your doughnuts sealed up tight at room temp and they'll stay fresh for a couple days.
• Best way to enjoy is right after you make them, when they're still soft and delicious.

Helpful Notes

• If you want doughnuts that cook evenly, make sure your oil's really at 350°F (175°C) before frying.
• Use a doughnut cutter—makes your rounds all match in size so everything cooks at the same speed.

Tips from Well-Known Chefs

• Chef Lydia says you'll taste a big difference if you pick a really good vanilla pudding for the filling.

Doughnut Perfection

These Boston Cream Doughnuts are loaded with creamy vanilla inside, have airy soft dough, and get topped with glossy chocolate. Their lightness and the cozy combo of vanilla and chocolate make them tough to stop eating. Trust us—they work for dessert or a midday pick-me-up.

Homemade Doughnut Masterpiece

You can totally nail soft, bakery-style Boston Cream Doughnuts right at home. The yeast makes for fluffy dough, then the vanilla filling and chocolate on top are the cherry on the sundae. Bring them out for special days or just because—you'll wow everyone either way.

FAQs

Is baking an option instead of frying?

You can bake them at 350°F (175°C) for 10–12 minutes, but they'll be a little different—softer, but not quite as fluffy as the fried version.

Which chocolate works for ganache?

Go for semi-sweet or even dark chocolate for a rich, smooth ganache on top.

How should I store them?

Tuck them in an airtight container on the counter and they'll be good for two days. If you want to keep them longer, freeze or refrigerate before filling them up.

Can I swap out the filling?

Yep, try custard or switch it up with whipped cream if you want a twist instead of vanilla pudding.

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Summary

These fluffy doughnuts are made from scratch with a light yeast dough that’s fried till golden brown. Inside, you’ll find a smooth vanilla cream that’s perfectly rich. The whole thing is topped with shiny chocolate ganache, giving them a sweet finish. They’re great for sharing, enjoying with coffee, or just treating yourself to something special. This recipe ensures each bite is airy, sweet, and irresistible!