Boston Cream Doughnuts (Print)
Light and fluffy with creamy vanilla filling and a chocolaty glaze. These are a sweet lover's dream.
# Ingredients:
01 -
2 ¼ teaspoons of dry yeast (active).
02 -
¾ cup of milk, warmed up.
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¼ cup white sugar.
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A pair of large eggs.
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¼ cup of melted butter (unsalted).
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3 ½ cups plain flour.
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½ teaspoon of salt.
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Some oil to fry with.
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1 cup of pudding with vanilla flavor.
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1 cup of chocolate glaze.
# Steps:
01 -
Stir together the milk and yeast in a bowl, then let it sit untouched for 5 minutes.
02 -
Pour in the sugar, eggs, butter, and salt to the yeast mixture. Mix everything together, slowly adding the flour until the dough is soft and smooth.
03 -
For about 5 minutes, knead the dough until it's stretchy and smooth. Move it into a greased bowl, cover it up, and leave it to rise in size for an hour.
04 -
Flatten the dough till it's about ½-inch thick. Use a doughnut cutter to make rounds, lay them on a tray, and cover for a 30-minute rest.
05 -
Warm up the oil to 350°F (175°C) in a large pot or fryer. Fry each piece for around a minute or two per side until both sides are golden brown. Let them dry off on paper towels.
06 -
With a piping bag, fill each doughnut with the vanilla pudding.
07 -
Take each doughnut and dunk the top into chocolate ganache. Give them some time to cool and set before serving.
# Notes:
01 -
These Boston Cream treats are stuffed with vanilla and topped with chocolate.
02 -
Make sure the oil's temperature is exactly 350°F (175°C) for the perfect fry.
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Perfect choice for anyone who loves doughnuts.