Creamy Beef and Mushroom

Tender beef, savory mushrooms, and a thick, creamy sauce come together for a meal that's perfect for chilly nights. It's super easy to put together, so you'll be digging in before you know it. Spoon everything over noodles for a filling dinner everyone will want seconds of.

INGREDIENTS

• 1 package egg noodles
• 1/2 cup sour cream
• 1 cup beef broth
• Salt and pepper, as much as you like
• 1 onion, diced up
• 1 lb mushrooms, sliced however you prefer
• 1 lb beef sirloin, cut nice and thin

INSTRUCTIONS

Step 6:

Scoop that beef and mushroom goodness right onto your noodles. Kick back and enjoy all the cozy comfort.

Step 5:

Add the browned beef back to your pan. Let everything bubble gently together for about 10 minutes so the flavors hang out and get tasty.

Step 4:

Mix in your beef broth and bring it to a steady simmer. Swirl in the sour cream and let it get nice and creamy.

Step 3:

Toss in the onions and mushrooms with the beef drippings. Cook them until they're soft and the whole kitchen smells great.

Step 2:

Get a big pan hot, then toss in the sliced beef. Brown it all over, then set it to the side for a bit.

Step 1:

Start by boiling your noodles according to what's on the package. Drain them and keep them handy.

Serving and Storage Tips

• Swap out sour cream for Greek yogurt if you want a lighter taste. It'll turn out a little tangier, still thick and good.
• Pop leftovers in a tight container and store in the fridge for three days max. Warm up gently in a pan or zap in the microwave when you're ready to eat again.

Helpful Notes

• If your sauce ends up too thick, a splash of broth or water fixes things quickly. Add just a little at a time to keep everything creamy.
• Cut the beef thin so it cooks fast and stays tender. Slicing against how the muscle runs will make it easier to chew.

Chefs' Favorite Tricks

• When you sauté mushrooms, toss in a shot of white wine or a splash of sherry. Let the alcohol cook off before adding broth so the flavor sticks around.

Big-Hearted Comfort for Chilly Evenings

This beef and mushroom combo brings serious comfort, especially on nights when you want something extra warm and cozy. Creamy, full of flavor, and easy to make—no wonder it's a favorite all over. Load up your bowl and make it a regular dinner—everyone will be happy you did.

FAQs

Can I swap in a different kind of beef?

Definitely! Try flank steak or ribeye instead if you want. Just remember to slice it thin so it cooks fast and stays soft.

What should I serve with this dish?

Besides noodles, it's great with mashed potatoes, rice, or even some steamed veggies on the side.

Is it ok to make this ahead?

You sure can. Whip up the sauce and beef in advance, then reheat gently and serve over hot noodles when you're ready to eat.

How do I make it gluten-free?

Just use gluten-free pasta or rice, and pick a broth that's gluten-free too. The rest of the ingredients are already safe for most gluten-free diets.

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Summary

Tender beef and savory mushrooms blend perfectly in a rich, creamy sauce. Served with noodles, it's a filling dish for any evening. Ready in just half an hour, it’s ideal for busy nights or cozy dinners.