Beef and Mushroom Stroganoff (Print)
This hearty beef and mushroom meal is creamy, satisfying, and quick to prepare. Perfect for warming up on a cold evening.
# Ingredients:
01 -
1 pack of egg noodles.
02 -
1 onion, diced.
03 -
1 pound of mushrooms, sliced up.
04 -
1/2 cup of sour cream.
05 -
1 pound of thinly cut beef sirloin.
06 -
A cup of beef broth.
07 -
Salt and black pepper for seasoning.
# Steps:
01 -
Follow the instructions on the noodle package to cook them. Drain the water and keep them ready.
02 -
Heat a big skillet, cook the beef on medium until it’s browned. Take it out and keep it aside.
03 -
Using the same pan, cook the mushrooms and onions together until they soften and smell amazing.
04 -
Slowly pour in the beef broth, letting it start to simmer.
05 -
Mix in the sour cream until the sauce turns rich and creamy.
06 -
Put the cooked beef back into the pan. Let it all simmer on low for about 10 minutes to blend the flavors.
07 -
Scoop the beef and mushroom sauce onto the egg noodles. Dig into this warm and delicious meal!
# Notes:
01 -
This old-school beef and mushroom dish is creamy, flavorful, and perfect for those chilly nights. Easy to whip up and guaranteed to be a hit!