Oreo Cookies & Cream Pops

Category: Sweet Treats and Baked Delights

Oreo Cookies & Cream Pops are quick-to-make no-bake treats combining Oreo crumbs and cream cheese dipped in white chocolate. These creamy and crunchy snacks are great for gatherings, holidays, or just a sweet bite. You can get creative by decorating with extra toppings or chocolate drizzle to make them even more fun!

Mena
Updated on Tue, 27 May 2025 14:30:32 GMT
Oreo Cookies & Cream Pops Save
Oreo Cookies & Cream Pops | delishdocket.com

Cookies and Cream Oreo Pops are a simple treat you can put together fast—no oven needed. You get sweet Oreo flavor mixed with tangy cream cheese, wrapped up in a thick layer of white chocolate. People love these at any get-together, lazy weekend, or when you just want to surprise your family with something sweet. You only need a handful of things from your pantry, and they'll disappear in a flash. The smooth center mixed with the snap of white chocolate? Trust me, nobody can say no!

INGREDIENTS
  • White chocolate chips, melted: 12 oz, this is for dunking the pops
  • Cake pop sticks: you'll need these to hold each pop
  • Cream cheese, softened: 8 oz, it helps everything stick together
  • Oreos, crushed: 15.25 oz, that's the main flavor
  • Crushed Oreos (for coating): 1/2 cup, adds crunch on the outside
INSTRUCTIONS
Step 8:
Wait till the pops are fully set, then go ahead and share them out.
Step 7:
Once dipped, while they're still gooey, dust or roll your pops in that extra Oreo crumb you saved earlier.
Step 6:
Plunge each pop into the melted chocolate. Tap off the extra so it doesn't drip everywhere.
Step 5:
Nuke those white chocolate chips—zap for 20 seconds at a time and stir until they're super smooth.
Step 4:
Slide your pops into the freezer for half an hour to get them nice and solid.
Step 3:
Roll the doughy mix into little balls (about an inch across) and poke a stick into each one, then pack onto a tray with paper.
Step 2:
Mix up the rest of your Oreo crumbs with the cream cheese until it all comes together like a thick dough.
Step 1:
Blitz all the Oreo cookies in a blender until they're super fine. Stash away half a cup for the final touch.
Serving and Storage Tips
  • Pop these into a sealable box and keep them cold in the fridge—good for up to five days.
  • For a snazzy look, stand them up in a cute holder or poke them in a foam block wrapped with colorful paper.
Helpful Notes
  • Pops should be chilly and solid before you dunk them—otherwise, they'll fall apart in the chocolate bath.
  • Want a cool look? Drizzle a bit of melted dark or milk chocolate over the top once they're dry.

Tips from Famous Chefs

  • Ina Garten says using excellent white chocolate makes the coating extra creamy.
  • Duff Goldman suggests adding chopped nuts or colorful sprinkles to jazz up the texture and taste.
Oreo Cookies & Cream Cake Pops Save
Oreo Cookies & Cream Cake Pops | delishdocket.com

Summary

Oreo Cookies & Cream Pops bring together crushed Oreos and cream cheese, coated in white chocolate for an easy dessert. Perfect for parties, holidays, or anytime you want a sweet and crunchy treat to share.

Cookies & Cream Pops

Oreo Cookies & Cream Pops are simple, no-bake sweets made with Oreos, cream cheese, and white chocolate. Great for any celebration or snack time!

Prep Time
20 min
Cook Time
30 min
Total Time
50 min
By: Mena

Category: Desserts & Baking

Skill Level: Easy

Cuisine: American

Yield: 24 Servings (24 cake pops)

Dietary Preferences: Vegetarian

Ingredients

01 Cake pop sticks.
02 Half a cup of crushed Oreos for rolling.
03 12 ounces of melted white chocolate chips.
04 8 ounces of softened cream cheese.
05 15.25 ounces of finely crushed Oreos.

Steps

Step 01

Pulverize the Oreo cookies with a food processor or by hand. Scoop out half a cup for finishing touches later.

Step 02

In a bowl, mash together the cream cheese and the rest of the Oreo crumbs until the texture becomes like dough.

Step 03

Roll the mixture into little balls about 1 inch across. Stick a cake pop stick into each ball and set them on a prepared tray.

Step 04

Put the tray in the freezer. Let the balls chill for 30 minutes so they firm up.

Step 05

Microwave the white chocolate chips in short bursts of 20 seconds, stirring between until silky and smooth.

Step 06

Grab the chilled cake pops and dunk them into the melted chocolate. Gently shake off the extra coating.

Step 07

While the chocolate's still tacky, roll or sprinkle the cake pops with the saved Oreo crumbs.

Step 08

Let them rest until the chocolate hardens completely, then enjoy whenever you're ready!

Notes

  1. These no-bake bites mix creamy Oreo filling and white chocolate with a cookie crumb finish. They’re great for every event or as a fun snack!

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 150
  • Fats: 8 g
  • Carbs: 18 g
  • Proteins: 2 g