Cookies & Cream Pops (Print)
Oreo Cookies & Cream Pops are simple, no-bake sweets made with Oreos, cream cheese, and white chocolate. Great for any celebration or snack time!
# Ingredients:
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Cake pop sticks.
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Half a cup of crushed Oreos for rolling.
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12 ounces of melted white chocolate chips.
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8 ounces of softened cream cheese.
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15.25 ounces of finely crushed Oreos.
# Steps:
01 -
Pulverize the Oreo cookies with a food processor or by hand. Scoop out half a cup for finishing touches later.
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In a bowl, mash together the cream cheese and the rest of the Oreo crumbs until the texture becomes like dough.
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Roll the mixture into little balls about 1 inch across. Stick a cake pop stick into each ball and set them on a prepared tray.
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Put the tray in the freezer. Let the balls chill for 30 minutes so they firm up.
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Microwave the white chocolate chips in short bursts of 20 seconds, stirring between until silky and smooth.
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Grab the chilled cake pops and dunk them into the melted chocolate. Gently shake off the extra coating.
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While the chocolate's still tacky, roll or sprinkle the cake pops with the saved Oreo crumbs.
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Let them rest until the chocolate hardens completely, then enjoy whenever you're ready!
# Notes:
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These no-bake bites mix creamy Oreo filling and white chocolate with a cookie crumb finish. They’re great for every event or as a fun snack!