Gooey Cinnamon Muffins

Sticky Cinnamon Cream Cheese Muffins combine cozy cinnamon warmth with a luscious creamy center. You'll love their tender outside and melty middle. The cinnamon sugar topping makes these treats perfect for breakfast or anytime snacking.

INGREDIENTS

• White chocolate: 1/4 cup, melted, optional for drizzle
• Cinnamon sugar mixture: 1 tbsp, for topping
• Powdered sugar: 1/4 cup
• Cream cheese: 8 oz, softened
• Vanilla extract: 1 tsp
• Large eggs: 2
• Milk: 1 cup
• Unsalted butter: 1/2 cup, melted
• Ground cinnamon: 1 tsp
• Salt: 1/2 tsp
• Baking powder: 1 tbsp
• Granulated sugar: 1 cup
• All-purpose flour: 2 cups

INSTRUCTIONS

Step 9:

Cool muffins briefly in the tin, then move to a wire rack. Add white chocolate drizzle if you want, then enjoy.

Step 8:

Bake for 18-20 minutes until they're golden and a toothpick poked into the muffin part comes out clean.

Step 7:

Dust the tops with cinnamon sugar mix.

Step 6:

Put batter in each liner to halfway, drop some cream cheese filling in the middle, then cover with more batter.

Step 5:

Mix the soft cream cheese with powdered sugar in a small bowl until it's smooth.

Step 4:

Gently mix wet stuff into dry stuff just until they're combined.

Step 3:

In another bowl, mix melted butter, milk, eggs, and vanilla until everything looks smooth.

Step 2:

In a big mixing bowl, throw together the flour, sugar, baking powder, salt, and cinnamon. Give it a good stir.

Step 1:

Heat your oven to 375°F (190°C) and put paper liners in your muffin pan.

Serving and Storage Tips

• Reheat them for a few seconds in the microwave when you want them warm.
• Keep them in a sealed container at room temp for up to 3 days.
• Eat them warm for the gooiest experience.

Helpful Notes

• If your cream cheese mix is runny, stick it in the fridge for a bit before using.
• Don't overmix the batter, just fold wet and dry stuff together gently.

Tips from Well-Known Chefs

• Chef's Tip: Toss in a bit more cinnamon to the batter if you really love that flavor.

What Makes These Muffins Special

These muffins win hearts with their super moist texture and the way the cream cheese and cinnamon work together.

Customizing the Muffins

Try throwing in some nuts, raisins, or drizzling caramel on top for something different.

FAQs

Can I freeze these muffins?

Sure can. Just wrap each one and they'll keep in the freezer for about 2 months.

Can I use low-fat cream cheese?

You can, but your filling won't be as rich and creamy.

Can I make mini muffins?

Definitely, just bake them for 10-12 minutes instead.

Can I skip the white chocolate drizzle?

Absolutely, they taste great without it too.

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Conclusion

Gooey Cinnamon Muffins combine a hint of spice with a smooth cheesy filling for an irresistible treat. These muffins are fluffy, moist, and finished with a light sugar crunch. Enjoy them straight from the oven or elevate them with a drizzle of melted white chocolate for extra flavor. Simple ingredients and no fuss make these muffins a top pick for breakfast, brunch, or a quick snack.