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Cinnamon Cheesecake Bars

Category: Sweet Treats and Baked Delights

These sweet cheesecake bars combine the smooth richness of cheesecake with the crispy flavor of churros. A crunchy graham cracker crust supports the creamy filling layered with sweet cinnamon sugar. They’re simple to prep and perfect to enjoy at parties or for a cozy dessert at home. Chill for a couple of hours for the best flavor and texture before serving.

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Mena
Updated on Mon, 21 Apr 2025 17:20:33 GMT
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Cinnamon Cheesecake Bars | delishdocket.com

These Cinnamon Churro Cheesecake Squares mix the smooth decadence of cheesecake with crunchy cinnamon sugar coating, taking inspiration from classic churro flavors. They're a tasty spin on regular cheesecake that'll wow everyone at any gathering.

INGREDIENTS
  • Graham cracker crumbs: 1 cup, makes up the foundation of your base
  • Melted butter: 4 tbsp, holds your crust ingredients together
  • Sugar: ¼ cup, adds sweetness to the base
  • Cinnamon: 1 tsp, gives the crust a warm taste
  • Cream cheese: 16 oz, room temperature for creaminess
  • Sugar: 1 cup, sweetens your cheesecake mixture
  • Vanilla extract: 1 tsp, boosts overall flavor
  • Eggs: 2 large, helps your filling stick together
  • Sugar: ¼ cup, creates the sweet churro topping
  • Cinnamon: 2 tsp, completes the churro experience on top
INSTRUCTIONS
Step 1:
Get Your Base Ready: Heat your oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, sugar, and cinnamon in a bowl. Mix well and push down firmly into your baking dish.
Step 2:
Create Your Cheesecake: In another bowl, whip cream cheese and sugar until it's nice and smooth. Drop in vanilla and eggs, then beat everything together. Pour this mixture over your crust and spread it out evenly.
Step 3:
Finish With Cinnamon Sugar: Mix sugar and cinnamon in a small bowl. Scatter this all over your cheesecake layer.
Step 4:
Cook It: Put it in the oven for 25-30 minutes until your cheesecake feels firm. Let it cool down, then stick it in the fridge for at least 2 hours.
Step 5:
Time to Eat: Cut into squares and enjoy that amazing combo of crunchy topping and creamy filling!
Serving and Storage Tips
  • Keep in the fridge for at least 2 hours before cutting for the best texture.
  • You can put leftovers in a sealed container in your fridge for up to 3 days.
Helpful Notes
  • Want a bigger base? Just double your graham cracker mix and press it down really well.
  • Try adding some whipped cream on top or drizzling with caramel for extra yumminess.

Advice from Top Chefs

  • Add a tiny bit of nutmeg to your cinnamon sugar mix for more depth of flavor.
Cinnamon Churro Cheesecake Bars Save
Cinnamon Churro Cheesecake Bars | delishdocket.com

Cinnamon Cheesecake Bars

Soft cheesecake bars with a crispy cinnamon-sugar twist inspired by churros.

Prep Time
15 min
Cook Time
30 min
Total Time
45 min
By: Mena

Category: Desserts & Baking

Skill Level: Easy

Cuisine: American

Yield: 12 Servings (A 9x9-inch pan filled with delicious bars)

Dietary Preferences: Vegetarian

Ingredients

01 8 oz cream cheese, softened.
02 1 tsp ground cinnamon.
03 ½ cup sugar.
04 2 eggs, room temperature.
05 1 cup finely crushed graham crackers.
06 ¼ cup sugar, for topping.
07 4 tablespoons butter, melted.
08 1 tsp vanilla extract.
09 ¼ cup sugar, mixed with cinnamon.

Steps

Step 01

Set your oven to 350°F (175°C). Blend graham cracker crumbs, melted butter, cinnamon, and sugar in a bowl. Push this into a baking pan to form a firm base.

Step 02

Whisk softened cream cheese and sugar together until creamy. Pour in eggs and a splash of vanilla extract, then stir till smooth. Spread the mixture on the crust you made.

Step 03

Mix cinnamon and sugar in a separate bowl. Coat the cheesecake layer evenly with this blend.

Step 04

Put the pan in the oven and bake for 25–30 minutes, or until it's firm. Let it cool to room temperature, then chill it in the fridge for 2 hours or more.

Step 05

Cut the chilled dessert into squares and dig in! Enjoy the crunchy, sweet top with each creamy bite.

Notes

  1. Enjoy these creamy churro-inspired cheesecake bars topped with a crispy layer of cinnamon sugar.
  2. Make sure to chill the dessert for a couple of hours in the fridge—it will taste even better!

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 280
  • Fats: 18 g
  • Carbs: 25 g
  • Proteins: 4 g