Easy Christmas Crack

Featured in Sweet Treats and Baked Delights.

Christmas Crack candy is a perfect mix of salty and sweet, made with ease in a crockpot. Toss in some peanuts, pretzels, Rice Chex, and chocolate (three kinds!) to create a tasty holiday favorite. It’s simple to whip up, great for serving at parties, gifting to friends, or keeping around for cravings. Add sprinkles on top for a festive touch, and let it cool before biting into a crunchy, chocolatey treat everyone will rave about!

Mena
Updated on Fri, 18 Apr 2025 12:14:43 GMT
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Easy Christmas Crack Candy | delishdocket.com

Slow Cooker Holiday Munch combines sweet and salty goodies that'll win over everyone at your Christmas get-togethers. This yummy snack mix brings together crunchy pretzels and Rice Chex with the smooth taste of chocolate and nuts, all done up in your crockpot. White almond bark and festive sprinkles give it that special holiday look everyone can't resist. It's super easy to whip up in big amounts, so you'll have plenty for parties or handmade gifts for neighbors and friends.

WHAT YOU'LL NEED
  • Dry-roasted salted peanuts: 16 oz container (1 pound), giving that perfect salt kick against the sweet stuff
  • Small pretzels: 2 cups, for that must-have crunch
  • Rice Chex cereal: 3 cups, adding more crispy goodness
  • Sweet German Chocolate: 4 oz, creating a deep chocolate flavor
  • Semi-sweet chocolate morsels: 12 oz, bringing extra chocolate goodness
  • White almond bark: Two packages (24 oz each), making everything creamy and sweet
  • Holiday sprinkles: if you want, to make things look extra festive
HOW TO MAKE IT
Step 1:
Place Rice Chex, pretzels, and peanuts into a 4-quart slow cooker.
Step 2:
Top with white almond bark, then semi-sweet chocolate chips, and finish with German's Sweet Chocolate.
Step 3:
Set to LOW and cook for 90 minutes without lifting the lid or mixing.
Step 4:
Once done, grab a wooden spoon and mix until everything's blended smooth.
Step 5:
Scoop 2 Tbsp portions onto cookie sheets lined with wax paper or into paper cupcake cups.
Step 6:
Wait until they're totally cool before picking them up.
Keeping It Fresh
  • Keep your candy in a sealed container at room temp and it'll stay good for up to a week.
  • Put pieces in holiday-themed cupcake papers for easy grabbing at parties.
Smart Ideas
  • Don't want nuts? Just throw in extra pretzels or Rice Chex instead of peanuts.
  • Switch up your sprinkles to match whatever you're celebrating.

Pro Chef Ideas

  • Chef Lisa thinks a tiny bit of sea salt sprinkled on top makes these extra fancy.
Why This Treat Belongs at Your Holiday Table

This snack mix is the easiest way to make something special without spending hours in the kitchen. The mix of crunchy and sweet flavors will make everyone happy, and your slow cooker does most of the work while you handle other holiday stuff.

Making It Your Own for Any Celebration

You can totally change this up for any party just by using different colored sprinkles or candy melts. The basic mix works great for birthdays, Easter, or even team parties with school colors.

Common Questions

Can I swap out the peanuts?

You bet! Try cashews, almonds or pecans if you like those better.

Would milk chocolate work instead of semi-sweet?

Sure thing, but it'll make everything a bit sweeter overall.

How can I make this for someone who can't have gluten?

Just get gluten-free pretzels and check that your Rice Chex are labeled gluten-free.

Can I make this ahead and freeze it?

Absolutely! It'll keep in the freezer for about 2 months in an airtight container. Just let it warm up to room temperature before serving.

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Crockpot Christmas Crack | delishdocket.com

Conclusion

Christmas Crack candy is the ultimate no-fuss holiday snack. Toss your ingredients—pretzels, peanuts, Rice Chex, and a trio of chocolates—into the slow cooker, and let it slowly melt into creamy perfection. Once ready, mix it up, scoop it onto wax paper, and let it cool. Sprinkle some festive colors on top for a cheerful look. It’s great to pack up as gifts, serve at gatherings, or munch on with family during the holidays. Sweet, salty, and totally addictive!

Christmas Crack Candy

This sweet and salty Christmas Crack mixes pretzels, peanuts, Rice Chex, and melted chocolate. A holiday must-have for sharing or snacking!

Prep Time
5 Minutes
Cook Time
90 Minutes
Total Time
95 Minutes
By: Mena

Category: Desserts & Baking

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (Around 24 pieces)

Dietary: Vegetarian

Ingredients

01 1 lb jar (16 oz) of salted, dry-roasted peanuts.
02 3 cups of Rice Chex cereal.
03 2 cups of mini-sized pretzels.
04 One 12 oz bag of semi-sweet chocolate chips.
05 4 oz of German's sweet baking chocolate.
06 Two packs (24 oz each) of white almond bark.
07 Optional: colorful sprinkles for decoration.

Instructions

Step 01

In a 4-quart slow cooker, toss in the peanuts, pretzels, and Rice Chex.

Step 02

Place the chopped German chocolate first, add the chocolate chips next, and cover everything with the white almond bark.

Step 03

Turn the crockpot to LOW heat and let it melt for an hour and a half without stirring.

Step 04

Once cooked, mix everything thoroughly with a wooden spoon until the mixture becomes smooth.

Step 05

Scoop out 2 tablespoons of the mix and drop onto a wax paper-lined tray or into cupcake liners.

Step 06

Allow treats to set and firm up completely before taking them off the tray.

Notes

  1. This easy-to-make sweet and salty candy, whipped up in your crockpot, is a great holiday dessert to share or gift.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 14 g
  • Total Carbohydrate: 30 g
  • Protein: 5 g