Christmas Crack Candy (Print Version)
# Ingredients:
01 -
1 lb jar (16 oz) of salted, dry-roasted peanuts.
02 -
3 cups of Rice Chex cereal.
03 -
2 cups of mini-sized pretzels.
04 -
One 12 oz bag of semi-sweet chocolate chips.
05 -
4 oz of German's sweet baking chocolate.
06 -
Two packs (24 oz each) of white almond bark.
07 -
Optional: colorful sprinkles for decoration.
# Instructions:
01 -
In a 4-quart slow cooker, toss in the peanuts, pretzels, and Rice Chex.
02 -
Place the chopped German chocolate first, add the chocolate chips next, and cover everything with the white almond bark.
03 -
Turn the crockpot to LOW heat and let it melt for an hour and a half without stirring.
04 -
Once cooked, mix everything thoroughly with a wooden spoon until the mixture becomes smooth.
05 -
Scoop out 2 tablespoons of the mix and drop onto a wax paper-lined tray or into cupcake liners.
06 -
Allow treats to set and firm up completely before taking them off the tray.
# Notes:
01 -
This easy-to-make sweet and salty candy, whipped up in your crockpot, is a great holiday dessert to share or gift.