Chocolate Strawberry Bars

Chocolate Strawberry Brownies offer a delightful spin on traditional brownies, combining deep chocolate goodness with sweet, tangy strawberry hints. This treat mixes melted butter with sugar, eggs, and vanilla for a creamy base, then adds flour, cocoa, and a pinch of salt for perfect structure. Mashed fresh strawberries bring a fruity kick, while chocolate chips create gooey pockets throughout the treat.

INGREDIENTS

• Butter: 1 cup, melted
• Sugar: 2 cups
• Eggs: 4 large
• Vanilla Extract: 1 tsp
• All-Purpose Flour: 1 cup
• Cocoa Powder: 1/2 cup
• Salt: 1/4 tsp
• Strawberries: 1/2 cup, mashed
• Chocolate Chips: 1 cup
• Powdered Sugar: 1 cup
• Strawberry Puree: 2 tbsp
• Milk: 1 tbsp

INSTRUCTIONS

Step 7:

Drizzle glaze on the cooled brownies, cut into squares, and top with fresh strawberry slices.

Step 6:

Let brownies cool completely. Mix powdered sugar, strawberry puree, and milk together for a smooth glaze.

Step 5:

Spread the mix into your greased pan and bake 20-25 minutes until just set.

Step 4:

Gently mix in the mashed strawberries and chocolate chips.

Step 3:

Add sifted flour, cocoa powder, and salt, stirring until just combined.

Step 2:

Melt butter in a pot, take it off the heat, then stir in sugar, eggs, and vanilla until blended.

Step 1:

Heat your oven to 350°F and grease a 9x13 inch baking dish.

Serving and Storage Tips

• Try them with a dollop of vanilla ice cream or whipped cream for extra luxury.
• Keep in a sealed container at room temp for up to 3 days, or pop in the fridge to last longer.

Helpful Notes

• Want more chocolate punch? Go for dark cocoa powder instead.
• Toss in some chopped walnuts or pecans if you want some crunch.

Tips from Well-Known Chefs

• Chef Tip: For a glossy top crust, whip the eggs and sugar really well until they look pale before adding the dry stuff.

Strawberry-Chocolate Dream: A Brownie Adventure

The magic of strawberries and chocolate can't be beaten. These brownies take this perfect duo to another level by mixing fresh strawberries into rich chocolate batter and topping it all with a sweet berry glaze for a fancy touch.

What Makes Fudgy Brownies Special

Fudgy brownies are thick, moist, and packed with chocolate flavor. They're way different from fluffy cake textures. The strawberries in this version cut through the richness and bring a fresh taste that makes these treats stand out.

FAQs

Can I use frozen strawberries instead of fresh ones?

Sure, frozen works too. Just thaw them out and drain off the extra juice before you mash them up.

How can I make the brownies gluten-free?

Just swap out regular flour for your favorite gluten-free blend and you're good to go.

What is the best way to ensure fudgy brownies?

Don't cook them too long. When you stick a toothpick in, it should come out with a few crumbs stuck to it for that fudgy goodness.

How should I store leftover brownies?

Put them in an airtight container and they'll stay good for about 3 days on your counter, or longer in the fridge.

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Summary

Chocolate Strawberry Bars bring together thick, fudgy chocolate goodness and real fruity sweetness. A mix of butter, sugar, and cocoa powder creates indulgent layers, while fresh berries folded into the batter add a refreshing touch. The glaze, made from blended strawberries, gives them a show-stopping finish. With just 20 minutes of prep and up to 25 minutes in the oven, these bars are a breeze to bake and perfect for any chocolate lover’s get-together or a quick homemade dessert.