M&M Chocolate Brownie

Get ready for a blast at your next party with this wild M&M Chocolate Brownie Pizza. It's got a gooey brownie bottom that's soft and fudgy, then it gets smothered with smooth chocolate ganache and topped with pops of candy like M&Ms, caramel bites, and Maltesers. All those chocolatey tastes mixed with fun candy crunch will make everyone come back for seconds. Bring this out at a chill hangout, a birthday bash, or any get-together and you'll have everyone grinning!

INGREDIENTS

• Assorted chocolate candy: 1 cup (think M&Ms, Maltesers, caramel bites), for tossing on top
• Heavy cream: 1/4 cup, for making silky ganache
• Dark chocolate: 2/3 cup, get ready for ganache goodness
• Vegetable oil: 1 tablespoon, keeps things moist
• Milk: 1 tablespoon, brings the batter together
• Plain flour: 1/2 cup, holds the base steady
• Cocoa powder: 1/4 cup, brings that classic chocolate punch
• Unsalted butter, melted and cooled: 1/4 cup, for a rich bite
• Vanilla extract: 1/2 teaspoon, gives a sweet aroma
• Caster sugar: 3/4 cup, sweetens up everything
• Egg white: 1, helps mix and hold it all

INSTRUCTIONS

Step 9:

Wait around 10-15 minutes for your pizza to set up, slice it, and dig in.

Step 8:

Go ahead and press your candies (those M&Ms, Maltesers, caramel pieces—whatever you love) into the ganache.

Step 7:

Take your chilled ganache and spread it generously on top of the brownie base.

Step 6:

Mix the dark chocolate and heavy cream in a microwave-friendly bowl. Warm it in quick bursts, stirring each time, until super creamy. Pop it in the fridge for 15 minutes until it's thick but spreadable.

Step 5:

Pop it in the oven and bake for about 15-20 minutes. When done, let the brownie cool all the way.

Step 4:

Scoop the brownie mix onto your lined tray and spread it into a big circle.

Step 3:

Next, dump in the flour and cocoa powder a little at a time, stirring well. Pour in milk and oil to make the batter smooth.

Step 2:

In a big bowl, whisk the egg white and sugar until they're totally blended. Mix in vanilla and melted butter.

Step 1:

Fire up your oven at 350°F (180°C) and cover a baking pan with parchment.

Serving and Storage Tips

• Leftovers? Keep them in a sealed container on the counter for up to 3 days.
• This one's best eaten at room temp or slightly warm so all the chocolate shines.

Helpful Notes

• Stick the ganache in the fridge for a bit before spreading so it goes on nice and smooth.
• Top it off with whatever you like—chopped nuts, dried fruit, or any candy you want for more crunch and flavor.

Tips from Well-Known Chefs

• Alton Brown swears by using good quality dark chocolate for rich ganache that never gets gritty.
• Ina Garten likes tossing in a pinch of sea salt to the ganache. That way you get a little salty bite with all that sweet stuff.

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Summary

A fudgy chocolate brownie topped with creamy ganache and colorful M&Ms. This sweet, cheerful dessert is great for parties, birthdays, or whenever you need a fun treat that’s sure to impress. The rich chocolate and candy crunch combo will win hearts!