Savory Chili Cheese Dogs

Featured in Delicious Main Course Recipes for Every Occasion.

Ultimate comfort dish with homemade meaty chili. 65 minutes to make for 12 servings.
Mena
Updated on Sat, 08 Mar 2025 14:45:04 GMT
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When it comes to classic comfort food, nothing beats a perfectly crafted chili cheese dog. This recipe elevates the humble hot dog into something extraordinary - featuring homemade Texas-style chili, quality ingredients, and all the right toppings layered just so.

These chili dogs have become a crowd favorite at summer cookouts, with their irresistible combination of flavors and textures in every bite.

Key Ingredients

  • Beef Hot Dogs: All-beef, full-length franks
  • Fresh Buns: Sturdy brioche style
  • Sharp Cheddar: Block cheese, freshly grated
  • Homemade Chili: No beans, Texas-style
  • Garnishes: Fresh onions and pickles
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Crafting the Chili

Base Preparation:
Begin with a heavy-bottomed pot over medium heat. Brown the ground beef thoroughly, using a chopper tool to achieve a fine texture. This creates the ideal chili consistency for hot dogs.
Developing Depth:
Incorporate diced onions and minced garlic into the browned meat. Season with a carefully balanced blend of chili powder, cumin, paprika and a touch of cinnamon for complexity.

Perfecting the Hot Dogs

Grill preparation is crucial for the perfect hot dog. Maintain medium-high heat for ideal grill marks and that signature snap. Toasting the buns creates a protective barrier and enhances flavor.

Building the Perfect Dog

Layer construction begins with a thin mustard base on the toasted bun. Position the grilled hot dog, top with hot chili, sprinkle generously with fresh-grated cheddar, and finish with crisp toppings.

The combination of textures and flavors makes these chili dogs irresistible to both children and adults alike.

Customization Options

Topping Station:
Create a diverse topping bar including diced white and red onions, sliced jalapeños, various cheese options, and crispy onion straws. Let guests build their perfect combination.

The versatility of toppings allows each person to create their own signature version.

Serving Strategy

  • Use slow cooker for chili warming
  • Grill hot dogs in manageable batches
  • Toast buns immediately before serving
  • Keep toppings chilled and fresh
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Troubleshooting Tips

"Is advance chili preparation possible?"
Chili benefits from overnight refrigeration. Reheat gently before serving.
"How to prevent split hot dogs?"
Make shallow diagonal cuts and maintain moderate grill temperature.
"Best warming methods?"
Use covered foil pans in a low-temperature oven for large gatherings.

These chili cheese dogs represent the essence of casual entertaining, perfect for any outdoor gathering or game day celebration.

The combination of quality ingredients and careful preparation transforms this classic into an unforgettable meal experience.

Embrace the messy delight of these loaded chili dogs - they're meant to be enjoyed with abandon.

Homemade Chili Dogs

Juicy hot dogs on the grill with rich beef chili and melted cheese on top.

Prep Time
5 Minutes
Cook Time
60 Minutes
Total Time
65 Minutes
By: Mena

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 hot dogs)

Dietary: ~

Ingredients

→ Beef Chili

01 A pound of 85/15 ground beef
02 A teaspoon of olive oil
03 One medium-sized onion, finely diced
04 Two garlic cloves, chopped up small
05 A couple tablespoons of tomato paste
06 A 14-ounce can of crushed tomatoes
07 A cup of beef stock
08 A teaspoon of yellow mustard

→ Seasonings

09 A tablespoon of paprika
10 A tablespoon of chili powder
11 A teaspoon of ground cumin
12 A teaspoon of onion powder
13 A sprinkle of oregano
14 A tiny dash of cinnamon

→ Assembly

15 Hot dogs (12 total)
16 12 buns for the hot dogs
17 Grated cheddar cheese
18 Chopped red onions (if you’d like)
19 Pickle slices (optional)

Instructions

Step 01

Brown the beef with the onions and garlic. Toss in your seasonings and tomato paste.

Step 02

Pour in the liquids and let it cook on low for 30 minutes to 2 hours, stirring occasionally, until it thickens up.

Step 03

Get the hot dogs grilled for 7 to 10 minutes over medium heat. Pop the buns on for a quick toast right before serving.

Step 04

Start with a layer of mustard in the bun, put in your hot dog, spoon on the chili, sprinkle with cheese, and add any extras if you want.

Notes

  1. The chili can be made in advance
  2. Feel free to switch up the toppings
  3. It's a hit at parties and gatherings

Tools You'll Need

  • A knife and a cutting board
  • A cooking pot
  • A grill or grill pan
  • A meat chopper, optional but handy

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese included)
  • Gluten (buns contain it)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~