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These classic chicken Caesar wraps are the perfect solution for busy weeknight meals. A winning combination of crisp romaine, tender chicken, and tangy Caesar dressing wrapped in a warm tortilla makes dinner both delicious and practical.
Essential Ingredients
- Romaine lettuce: Fresh hearts provide the signature crunch and structure
- Cooked chicken: Rotisserie, grilled, or poached chicken breast, chopped or shredded
- Caesar dressing: Store-bought or homemade classic Caesar dressing
- Parmesan cheese: Freshly grated for best flavor and texture
- Croutons: Garlic-seasoned for traditional Caesar flavor
- Large tortillas: 10-inch flour tortillas work best for proper wrapping
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Assembly Method
Combine the chopped romaine, diced chicken, shaved Parmesan, and croutons in a large mixing bowl. Drizzle with just enough Caesar dressing to lightly coat the ingredients, being careful not to oversaturate.
Warm each tortilla briefly in a dry skillet over medium heat until pliable, about 15-20 seconds per side. This prevents cracking and makes rolling easier.
Arrange the filling in an even line across the lower third of each warmed tortilla, leaving a border on either side for folding.
To wrap, fold in both sides, then roll from the bottom up while keeping the filling compressed. For packed lunches, secure with parchment paper.
Serving Suggestions
Serve alongside fresh seasonal fruit or crisp vegetable crudités. For a low-carb option, present as a bowl without the tortilla. Cut into pinwheels for an elegant appetizer presentation.
Variations
Customize with additions like diced avocado, halved cherry tomatoes, or crispy bacon pieces. Adjust the dressing amount to taste, or try different varieties of flour tortillas for variety.
Storage Tips
For optimal freshness, store prepared ingredients separately in airtight containers. Assemble wraps just before serving to maintain proper texture and prevent tortillas from becoming soggy.
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Pro Tips
- Finely chop lettuce for easier eating and better distribution
- Add croutons just before serving to maintain crunch
- Make extra for convenient next-day lunches
Frequently Asked Questions
- → What’s the best kind of chicken to use?
- Any cooked chicken will do—rotisserie, grilled, or leftovers from another meal work perfectly.
- → Can I prepare these ahead of time?
- You can prep the ingredients in advance, but wait to assemble until right before eating so the wraps stay fresh.
- → What pairs well with these wraps?
- Try them with chips, a bowl of soup, or some fresh fruit for a complete meal.
- → Can I include any extra veggies?
- Sure! Add tomatoes, sliced cucumber, or some creamy avocado for even more flavor.
- → Do other wraps work too?
- Of course! Spinach wraps, gluten-free options, or whole wheat tortillas are all great substitutes.