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Irresistible Chicken Bacon Alfredo Pizza

Featured in Delicious Main Course Recipes for Every Occasion.

Tasty homemade pizza with cheddar biscuit crust, topped with creamy alfredo, chicken, bacon, and loads of cheese. Done in 40 minutes, serves 6 people.
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Mena
Updated on Mon, 10 Mar 2025 18:09:32 GMT
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A close-up of Chicken Bacon Alfredo Pizza with Cheddar Biscuit Crust | delishdocket.com

Transform an ordinary pizza night into something extraordinary with this indulgent twist - a buttery cheddar bay biscuit crust topped with creamy alfredo sauce, juicy chicken, and crispy bacon. This recipe combines classic comfort foods into one irresistible dish that will have everyone reaching for seconds.

The aroma of garlic, butter and herbs that fills your kitchen while baking this pizza is simply incredible. The finished product delivers on both presentation and taste.

Key Ingredients

  • Biscuit Mix - Red Lobster mix creates the signature flaky crust texture
  • Whole Milk Mozzarella - Fresh cheese provides the best melt and flavor
  • Alfredo Sauce - Use high-quality prepared sauce or make from scratch
  • Thick-Cut Bacon - Cook until extra crispy for optimal texture
  • Chicken Breast - Season well and cook just until done
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Chicken Bacon Alfredo Pizza on Cheddar Bay Biscuit Crust Recipe | delishdocket.com

Step-by-Step Instructions

1.
Prepare the biscuit crust by mixing with cold water and shredded cheese until just combined
2.
Coat hands with oil before pressing dough into pizza shape to prevent sticking
3.
Spread dough thinly across pan - it will rise significantly during baking
4.
Season chicken generously with blackened seasoning before cooking
5.
Pre-bake crust for 10 minutes to ensure even cooking throughout

Pro Techniques

Mix the included seasoning packet with melted butter before brushing onto crust. This creates an incredible garlic-butter flavor that permeates throughout.

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Delicious Chicken Bacon Alfredo Pizza on Cheddar Bay Biscuit Crust | delishdocket.com

Serving Suggestions

Enhance your pizza experience with these accompaniments:
* Hot honey adds sweet-spicy complexity
* Extra alfredo sauce for crust dipping
* Light arugula salad creates perfect balance

Common Solutions

* Shield edges with foil if browning too quickly
* Reduce sauce liquid to prevent sogginess
* Add initial cheese layer as moisture barrier

Recipe Variations

Try this buffalo-style adaptation:
* Replace alfredo with buffalo sauce
* Add crumbled blue cheese
* Finish with ranch dressing

Storage Instructions

For best results when storing:
* Keep in airtight container up to 3 days
* Reheat in covered skillet on stovetop
* Add small amount of water when reheating

This pizza represents the perfect fusion of beloved comfort foods. The buttery biscuit base topped with creamy sauce and savory toppings creates an unforgettable combination.

The recipe showcases how creative experimentation in the kitchen often yields the most delicious results.

Biscuit Crust Pizza

A cheesy and flavorful pizza made with a cheddar biscuit crust, savory bacon, tender chicken, and rich alfredo sauce.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Mena

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings

Dietary: ~

Ingredients

→ For the Crust

01 One 11.36-ounce box of Red Lobster Cheddar Bay Biscuit Mix
02 1/2 cup of shredded cheddar cheese
03 3/4 cup of cold water
04 2-3 tablespoons olive oil (to handle the dough)
05 4 tablespoons of butter

→ For the Toppings

06 8 ounces of skinless, boneless chicken thighs or breast
07 1-2 tablespoons of Kinders Blackened Seasoning for spice
08 1 tablespoon of olive oil
09 About 8 ounces of crispy, crumbled bacon
10 Use roughly half a 14.5-ounce jar of Alfredo sauce
11 3-4 cups of fresh mozzarella, grated
12 A pinch of parsley flakes to sprinkle on top

Instructions

Step 01

Heat your oven to 425°F

Step 02

Stir together biscuit mix, water, and shredded cheese in a bowl. Lightly grease a 10x15 baking sheet or lay down some parchment paper.

Step 03

Coat your hands with olive oil and press the dough evenly into the pan. Add more oil to your hands if it sticks. Bake the crust for 10 minutes as a head start.

Step 04

Rub the Kinders seasoning all over the chicken. Heat olive oil over medium, and cook for around 4-5 minutes on each side. Let it rest a bit, then chop into little pieces.

Step 05

Combine melted butter with the seasoning packet from the biscuit mix. Brush this buttery blend all over the prepared crust. Spread Alfredo sauce on top, layer 2 cups of mozzarella, followed by the chicken and bacon, and finish off with the rest of the cheese.

Step 06

Pop the pizza into the oven for 12-15 minutes, until the cheese is gooey and golden. Serve it while it’s hot.

Notes

  1. The biscuit mix box provides the perfect amount for the crust.
  2. You’ll only use about half the jar of Alfredo sauce for this recipe.

Tools You'll Need

  • A baking sheet with a 10x15-inch rim
  • A skillet for cooking the chicken
  • A mixing bowl
  • A pastry brush for the butter

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy products (contains several cheeses)
  • Gluten from the biscuit mix

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~