Biscuit Crust Pizza (Print Version)
# Ingredients:
→ For the Crust
01 -
One 11.36-ounce box of Red Lobster Cheddar Bay Biscuit Mix
02 -
1/2 cup of shredded cheddar cheese
03 -
3/4 cup of cold water
04 -
2-3 tablespoons olive oil (to handle the dough)
05 -
4 tablespoons of butter
→ For the Toppings
06 -
8 ounces of skinless, boneless chicken thighs or breast
07 -
1-2 tablespoons of Kinders Blackened Seasoning for spice
08 -
1 tablespoon of olive oil
09 -
About 8 ounces of crispy, crumbled bacon
10 -
Use roughly half a 14.5-ounce jar of Alfredo sauce
11 -
3-4 cups of fresh mozzarella, grated
12 -
A pinch of parsley flakes to sprinkle on top
# Instructions:
01 -
Heat your oven to 425°F
02 -
Stir together biscuit mix, water, and shredded cheese in a bowl. Lightly grease a 10x15 baking sheet or lay down some parchment paper.
03 -
Coat your hands with olive oil and press the dough evenly into the pan. Add more oil to your hands if it sticks. Bake the crust for 10 minutes as a head start.
04 -
Rub the Kinders seasoning all over the chicken. Heat olive oil over medium, and cook for around 4-5 minutes on each side. Let it rest a bit, then chop into little pieces.
05 -
Combine melted butter with the seasoning packet from the biscuit mix. Brush this buttery blend all over the prepared crust. Spread Alfredo sauce on top, layer 2 cups of mozzarella, followed by the chicken and bacon, and finish off with the rest of the cheese.
06 -
Pop the pizza into the oven for 12-15 minutes, until the cheese is gooey and golden. Serve it while it’s hot.
# Notes:
01 -
The biscuit mix box provides the perfect amount for the crust.
02 -
You’ll only use about half the jar of Alfredo sauce for this recipe.