Creamy Chicken Alfredo Tots

This warm and hearty Chicken Alfredo Tater Tot Bake brings together tasty comfort food flavors in one easy dish. It's great for rushed evenings or when company comes over. The blend of chicken in creamy Alfredo, tangy sour cream, and zesty garlic creates a mouthwatering base that's topped with crunchy tater tots. When the gooey mozzarella melts all over the top, you get an amazing mix of soft and crispy textures that'll make everyone ask for seconds.

INGREDIENTS

• Shredded mozzarella cheese: 1 cup, melts on top for extra creaminess
• Frozen tater tots: 1 (32 oz) bag, forms the crunchy top layer
• Black pepper: ½ tsp, enhances overall taste
• Salt: ½ tsp, brings out the flavors
• Garlic powder: 1 tsp, gives a nice flavor kick
• Frozen peas: 1 cup, adds color and nutrition
• Sour cream: 1 cup, makes everything extra creamy
• Alfredo sauce: 1 (15 oz) jar, forms the creamy foundation
• Shredded chicken: 2 cups, cooked and adds filling protein

INSTRUCTIONS

Step 7:

Let the dish cool for a few minutes before you dig in.

Step 6:

Take the casserole out and sprinkle mozzarella cheese all over. Pop it back in for 5-10 more minutes until the cheese gets all bubbly and melty.

Step 5:

Bake everything for about 30-35 minutes until those tater tots turn golden and crunchy.

Step 4:

Layer the frozen tater tots across the top of your chicken mix.

Step 3:

Pour the chicken mixture into your greased baking dish and spread it out evenly.

Step 2:

Mix together your chicken, Alfredo sauce, sour cream, peas, garlic powder, salt, and pepper in a big bowl until everything's well combined.

Step 1:

Turn your oven on to 400°F (200°C) and lightly grease a 9x13-inch baking dish.

Serving and Storage Tips

• You can keep leftovers in the fridge for up to 3 days. Just make sure to use a sealed container and warm it up before eating.
• Want something lighter? Try using Greek yogurt instead of sour cream or grab a low-fat Alfredo sauce at the store.

Helpful Notes

• Throw in some chopped broccoli or carrots if you want to sneak in more veggies.
• For an extra crunchy top, scatter some breadcrumbs over the cheese before the final cooking time.

Tips from Well-Known Chefs

• Chef Suggestion: Toss in some crumbled bacon with the chicken mix before baking for an amazing smoky taste.

FAQs

Can I make this casserole ahead of time?

Absolutely! You can get everything ready up to adding the tater tots and stick it in the fridge for up to 24 hours before you need to bake it.

Can I use rotisserie chicken?

For sure! Grabbing a rotisserie chicken from the store and shredding it will save you tons of time in the kitchen.

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Conclusion

Creamy Chicken Alfredo Tater Tot Bake is a satisfying combo of tender chicken, creamy Alfredo, and a crispy golden tot layer. This no-fuss meal is made with shredded chicken and peas stirred into an Alfredo and sour cream mixture. Topped with melted mozzarella and crunchy tater tots, it’s a cozy and crowd-pleasing dinner perfect for families or casual get-togethers.