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Million Dollar Ravioli

Featured in Delicious Main Course Recipes for Every Occasion.

Layer ravioli, meat sauce, and cheese. Bake for 45 minutes until golden. A family-favorite dish for six people.
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Mena
Updated on Thu, 10 Apr 2025 12:03:57 GMT
Creamy Million Dollar Ravioli Pin it
Creamy Million Dollar Ravioli | delishdocket.com

This decadent Loaded Ravioli Bake turns basic components into a sumptuous, stacked delight. The mix of stuffed ravioli, hearty meat sauce, and triple cheese combo makes an unforgettable dish that truly earns its fancy title. Each mouthful gives you just the right mix of pasta, sauce, and melty cheese goodness.

During the holidays, I whipped this up for our family dinner and my Italian grandma actually wanted my recipe - I'll always treasure that moment. The magic happens when you stack everything just so, letting each part really stand out.

Key Components

  • Cheese ravioli: Go for good frozen or fresh ones for better bite
  • Ground beef: Pick 80/20 blend for juicier, tastier results
  • Marinara sauce: Grab top-shelf sauce for that wow factor
  • Ricotta cheese: Brings that classic Italian smoothness
  • Cottage cheese: Makes for just the right consistency
  • Three shredded cheeses: Builds rich taste dimensions

Building Your Bake

Sauce Foundation:
Warm olive oil in big pan. Cook onions till clear. Brown meat completely. Mix in marinara and spices.
Cheese Combo:
Whip ricotta till fluffy. Fold in cottage cheese gently. Stir in sour cream for extra richness. Add salt and pepper to taste.
Putting It Together:
Spread thin sauce layer first. Place ravioli with care. Add cheese mix in even layer. Finish with remaining items.
Last Steps:
Wrap with foil correctly. Watch cooking progress. Let cheese get golden brown. Cool before cutting.
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Million Dollar Ravioli Casserole | delishdocket.com

My mom's trick for an amazing bake was tossing in a tiny bit of nutmeg with the cheese mix - it boosts all the dairy flavors without anyone noticing it's there.

Stylish Presentation Options

Top this dish with some fresh basil and a splash of good olive oil. Pair it with buttery garlic bread and a fresh Caesar salad for a full Italian dinner experience.

Tasty Variations

Switch things up by using Italian sausage instead of beef, tucking spinach between layers, or trying different ravioli stuffings. Make it hot with chili flakes and spicy Italian sausage.

Smart Storage

Keep in a sealed container up to three days in your fridge. Freezes nicely for up to three months when wrapped well. Heat it covered until warm throughout.

This Loaded Ravioli Bake has become my favorite for special events. How it combines simple items to create something absolutely amazing reminds me why cooking brings me joy - it's all about turning everyday stuff into something magical.

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Close-up Million Dollar Ravioli Casserole Recipe | delishdocket.com

Frequently Asked Questions

→ Can I prep this in advance?
Absolutely! Assemble it, cover, and pop it in the fridge. When baking, just add an extra 10-15 minutes.
→ Is freezing this an option?
Totally! Freeze it unbaked for up to three months. Defrost overnight in the fridge before baking.
→ What if I need a veggie version?
Switch out beef with sautéed veggies like mushrooms or spinach for a meat-free twist.
→ What can I serve with it?
Pair it up with crusty garlic bread and a fresh side salad to round out the meal.
→ Can fresh ravioli be used?
Sure thing! Fresh ravioli works well, just shave 5-10 minutes off the covered bake time.

Cheesy Ravioli Bake

Layers of ravioli, beef, rich marinara, and gooey cheese make this a hearty oven-baked dish.

Prep Time
20 Minutes
Cook Time
40 Minutes
Total Time
60 Minutes
By: Mena

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Fusion of Italian and American

Yield: 6 Servings (One large 9x13-inch pan)

Dietary: ~

Ingredients

→ Meaty Pasta Essentials

01 1 pound of ground beef
02 25-ounce bag of frozen cheese ravioli

→ Cheeses and Sauce

03 1 cup of ricotta cheese
04 A 24-ounce jar of marinara sauce
05 1 cup of cottage cheese
06 A half cup of sour cream
07 ½ cup of grated Parmesan
08 2 cups of shredded mozzarella

→ Flavors and Garnishes

09 A tablespoon of olive oil
10 Two cloves of garlic, finely chopped
11 Salt and pepper to your liking
12 1 teaspoon each of dried oregano and basil
13 Chopped fresh parsley for finishing

Instructions

Step 01

Switch your oven on to 350°F (175°C). Heat oil in a big pan, cook garlic until it smells amazing.

Step 02

Cook and crumble the beef, toss the grease out. Stir in marinara, oregano, basil, salt, and pepper. Let it simmer for about 5 minutes.

Step 03

In a dish, mix together sour cream, ricotta, cottage cheese, and one cup of mozzarella.

Step 04

In a greased 9x13-inch pan, layer in this order: some meat sauce, half of the ravioli, the cheesy mix, the rest of the ravioli, more sauce, and end with what's left of the mozzarella and Parmesan.

Step 05

Wrap with foil and bake for 30 minutes. Take the foil off and bake another 10-15 minutes until golden and bubbly. Top it off with parsley.

Notes

  1. You can prep this earlier and chill in the fridge. Swap the beef for sautéed spinach or mushrooms for a veggie option.

Tools You'll Need

  • Large oven-safe dish (9x13 inches)
  • A big pan for cooking
  • A bowl for mixing
  • Foil to cover the dish

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy products
  • Includes wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 25 g
  • Total Carbohydrate: 30 g
  • Protein: 26 g