Cheesy Lasagna Soup

One-pot Lasagna Soup combines all the big flavors of classic lasagna but comes together so much faster. This comforting bowl mixes browned beef with sautéed onions and garlic in a tomato-rich broth seasoned with classic Italian spices. The bowtie pasta cooks directly in the soup, grabbing all those tasty flavors. The magic happens when you swirl in a blend of three cheeses - they melt into the hot soup creating pockets of creamy, stretchy goodness. It's a no-fuss dinner that'll make your family think you spent hours in the kitchen.

INGREDIENTS

• Olive oil: 1-2 tbsp, for cooking
• Onion: 1 large, chopped small
• Garlic: 4 cloves, finely chopped
• Ground beef: 1 lb, crumbled and browned
• Tomato paste: 3 oz (1/4 cup), for deep flavor
• Tomato sauce: 15 oz can
• Diced tomatoes: 15 oz can, undrained
• Chicken broth: 4 cups, as the base
• Water: 1-2 cups, to thin as needed
• Italian seasoning: 1 tbsp, for authentic taste
• Sea salt: 1 tsp, to enhance flavors
• Black pepper: To taste
• Bowtie pasta: 8 oz, dry
• Ricotta cheese: 1/2 cup, for topping
• Shredded mozzarella: 1/2 cup, for melty goodness
• Grated Parmesan: 1/4 cup, for sharp flavor
• Fresh parsley: 1/4 cup, chopped for color

INSTRUCTIONS

Step 4:

Finish each bowl with dollops of ricotta, handfuls of mozzarella, sprinkles of Parmesan, and fresh parsley on top.

Step 3:

Let the mixture bubble up, then toss in dry bowtie pasta and lower to a gentle simmer. Cook for 10-15 minutes, giving it a stir now and then until pasta softens.

Step 2:

Mix in your diced tomatoes with juice, tomato sauce, tomato paste, chicken broth, Italian herbs, sea salt, and a good crack of black pepper.

Step 1:

Pour olive oil into a big soup pot. Cook beef, onion, and garlic together until meat isn't pink anymore.

Serving and Storage Tips

• Reheat on low heat with a splash more broth if it gets too thick after cooling.
• Tastes best when eaten right away but keeps in the fridge up to 3 days.

Helpful Notes

• Tweak the cheese amounts to make it as cheesy or light as you want.
• Swap in ground turkey or meatless crumbles if you don't want beef.

Tips from Well-Known Chefs

• Chef's Tip: Give your pasta a quick dry toast in the pan before adding liquid for extra nutty flavor.

Perfect Pairings for Lasagna Soup

Serve this soup with crunchy garlic bread, a simple Caesar salad, or a small plate of Italian appetizers to round out your meal. The soup's rich taste works great with something crisp and fresh on the side.

Customizing Your Lasagna Soup

Don't have bowties? Break up some lasagna sheets or use rotini instead. Want more veggies? Throw in some handfuls of spinach or try a splash of red wine when cooking the meat for deeper flavor.

FAQs

Can I make it vegetarian?

Switch to veggie broth and use plant-based ground instead of beef.

What cheese combinations work best?

The classic trio works great, but try throwing in some provolone or asiago too.

How do I thicken the soup?

Cook it longer with the lid off or stir in a mix of cornstarch and cold water.

Can it be frozen?

Sure - just leave out the pasta when freezing and add fresh pasta when you warm it up.

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Conclusion

Cheesy Lasagna Soup combines the heartiness of traditional lasagna with the ease of a simple, comforting soup. Featuring a tomato-based broth with ground beef, onions, garlic, and tender bowtie pasta, this dish is topped with ricotta, mozzarella, and Parmesan for a creamy finish. Ideal for busy weeknights, it’s Italian comfort without the layers and baking. Pairs wonderfully with crusty or garlic bread for the perfect cozy meal.