Cheesy Chicken Meatloaf

Cheesy Garlic Chicken Meatloaf puts a gooey spin on your regular dinner option. This tasty meal blends ground chicken with tons of cheese and savory garlic for a super moist and yummy dinner. It's great when you need something warm and filling that'll make everyone at the table happy.

INGREDIENTS

• Fresh parsley: Chopped (for garnish), gives a bright finish when served.
• Salt and black pepper: As needed, brings out all the flavors.
• Italian seasoning: 1 tsp, adds a nice herb blend throughout.
• Fresh parsley: 1 tbsp, chopped, gives a pop of green freshness.
• Milk: ¼ cup, keeps everything juicy and soft.
• Egg: 1, works to hold the loaf together.
• Garlic: 3 cloves, minced, creates that amazing smell and taste.
• Shredded mozzarella cheese: ½ cup (plus extra for topping), makes it stretchy and gooey.
• Parmesan cheese: ½ cup, grated, adds that nutty cheese kick.
• Breadcrumbs: ½ cup, gives structure and soaks up flavors.
• Ground chicken: 1.5 lbs, makes a tender and lighter base.

INSTRUCTIONS

Step 7:

Let the meatloaf sit for 5 minutes after cooking. Sprinkle with fresh parsley and pair with your favorite sides.

Step 6:

Put it back in the oven for another 5-7 minutes until the cheese gets bubbly and melted.

Step 5:

Take it out and cover the top with more shredded mozzarella.

Step 4:

Cook for 35-40 minutes until it's firm and fully done inside.

Step 3:

Form the mix into a loaf shape on your baking sheet or press it into your pan.

Step 2:

Mix ground chicken, breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper in a big bowl. Don't mix too much.

Step 1:

Get your oven hot at 375°F (190°C). Cover a baking sheet with parchment paper or oil a loaf pan.

Serving and Storage Tips

• To warm up leftovers, heat slices in a 350°F (175°C) oven for 10-12 minutes, or use the microwave until hot.
• Leftovers stay good in a sealed container in the fridge for up to 3 days.
• Pair with mashed potatoes, roasted veggies, or a green salad for a complete dinner.

Helpful Notes

• Buy blocks of Parmesan and grate it yourself for better taste.
• Want some heat? Throw in some red pepper flakes to the mixture.

Tips from Well-Known Chefs

• Chef Lucas says adding chopped sun-dried tomatoes can make it even tastier.

Why You'll Love Garlic Parmesan Chicken Meatloaf

This loaf comes out super juicy with plenty of cheese and herbs mixed in. The combo of two cheeses makes it rich and satisfying without being too heavy.

How to Make Perfect Chicken Meatloaf

Don't stir the mix too much or you'll end up with tough meatloaf. Let it rest after cooking so all the juices stay inside instead of running out when you cut it.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Turkey works just as well and tastes pretty similar.

Can I make this meatloaf ahead of time?

You can mix everything up and shape it a day early. Just keep it in the fridge until you're ready to bake.

Can I freeze this meatloaf?

Sure thing! After cooking, it'll keep in the freezer for up to 2 months. Just thaw it in the fridge before warming it up.

How do I keep the meatloaf moist?

The milk does a lot of the work here. Also, don't mix the ingredients too much and you'll get a tender result.

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Summary

Cheesy Chicken Meatloaf gives the classic dish a new spin with its moist, cheesy, and garlicky interior. Blended with ground chicken, Parmesan, and Italian herbs, then baked to a golden finish, it’s topped with melty mozzarella that makes it unforgettable. Serve alongside steamy mashed potatoes or a crisp salad for a delicious meal everyone will enjoy. This comforting honey is your go-to for easy, flavorful dinners.