Cheesy Chicken Meatloaf (Print Version)
# Ingredients:
01 -
1.5 lbs ground chicken: The tender, lean base of this dish.
02 -
½ cup breadcrumbs: Holds everything together while adding a bit of crunch.
03 -
½ cup shredded mozzarella cheese (plus some extra for the top): Gives that gooey, melty texture.
04 -
½ cup grated Parmesan cheese: Brings a rich, cheesy taste.
05 -
3 cloves garlic, minced: Packs in bold garlic flavor.
06 -
¼ cup milk: Keeps everything moist and delicious.
07 -
1 egg: Helps the mixture stick together.
08 -
Fresh parsley, chopped (for garnish): Finishes with a pop of green and freshness.
09 -
Salt and black pepper, to taste: Rounds out the flavors.
10 -
1 tsp Italian seasoning: Adds a herby, citrusy punch.
11 -
1 tbsp fresh parsley, chopped: Brings fresh, light herbal notes.
# Instructions:
01 -
Turn your oven to 375°F (190°C). Grab a baking sheet with parchment paper or grease a loaf pan—you’re ready to start!
02 -
Throw the chicken, breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian spices, salt, and pepper into a big bowl. Mix but don’t overdo it!
03 -
Mold the mixture onto the prepared baking sheet like a loaf (or press it into your loaf pan).
04 -
Let it cook in the oven for 35 to 40 minutes, until it’s firm and done all the way through.
05 -
Pull it out, then scatter some extra mozzarella over the top.
06 -
Put it back in the oven for another 5-7 minutes so the cheese gets all bubbly and melted.
07 -
Let it rest for just 5 minutes before slicing into it. Top with parsley and pair it with your favorite sides!
# Notes:
01 -
Garlic Parmesan Chicken Loaf is a cheesy, flavorful twist on an old-school favorite, loaded with mozzarella, Parmesan, and garlicky goodness.
02 -
Perfect for sitting down with family, this comfy dish is packed with moist and cheesy bites everyone loves.