1. Home
  2. Recipes
  3. Cheesecake Essence Toast

Beef Toast With Cheesecake

Featured in Sweet Treats and Baked Delights.

Beef Toast with Cheesecake combines savory beef with the sweet touch of cream cheese and strawberries. Using soft brioche or challah, this dish is dipped in egg mix and crisped until golden. For finishing touches, drizzle with maple syrup, sprinkle powdered sugar, and top with fresh strawberries. It’s a luscious pick for brunch or a special breakfast occasion that'll please everyone at the table.

Pin it Share it Send it Print it Jump To Recipe
Mena
Updated on Mon, 14 Apr 2025 16:10:45 GMT
Beef Toast With Cheesecake Essence Pin it
Beef Toast With Cheesecake Essence | delishdocket.com

Beefy French Toast With Creamy Cheesecake Twist blends sweet and savory in one luxurious dish. It's the ultimate special breakfast choice that takes ordinary French toast up a notch. You'll love the strawberry-infused cheese mixture tucked between fluffy slices of bread, dipped in egg, and fried till they're perfectly golden.

INGREDIENTS
  • Fresh strawberries: 1/2 cup, diced
  • Powdered sugar: 1/4 cup
  • Vanilla extract: 1 tsp
  • Cream cheese: 8 oz, softened
  • Eggs: 4 large
  • Brioche or challah bread: 8 slices
  • Vanilla extract: 1 tsp
  • Milk: 1/2 cup
  • Additional fresh strawberries: Diced, for garnish
  • Butter or oil: For frying
  • Maple syrup: For serving
  • Powdered sugar: For dusting, optional
INSTRUCTIONS
Step 6:
Top with extra strawberries, drizzle with maple syrup, and sprinkle powdered sugar if you want. Enjoy while hot!
Step 5:
Cook the sandwiches in hot butter or oil until they turn golden on each side, about 3-4 minutes per side.
Step 4:
Quickly soak each sandwich in the egg mix, making sure it gets completely covered.
Step 3:
Put about 2 tablespoons of the strawberry cheese mix on one bread slice, then place another slice on top to make a sandwich. Do this with all remaining slices.
Step 2:
Mix eggs, milk, and vanilla in a flat dish until they're well combined.
Step 1:
Beat the softened cream cheese with powdered sugar and vanilla until it's nice and smooth. Gently mix in the diced strawberries and set it aside.
Serving and Storage Tips
  • Reheat in a skillet or toaster oven to bring back the crunch.
  • Keep any leftovers in the fridge for up to 2 days in a sealed container.
  • These taste best when eaten right away.
Helpful Notes
  • Try adding a dash of cinnamon to your egg mixture for extra warmth.
  • Want it creamier? Use more cream cheese and cut down on the strawberries.

Tips from Well-Known Chefs

  • Chef's Tip: Day-old brioche works better as it soaks up more egg mixture.
Why This French Toast Stands Out

What makes this breakfast special is how it mixes tangy cream cheese with juicy strawberries between slices of golden bread.

Making It Your Own

Throw in some chocolate chips to the filling or pour caramel on top for an even more decadent breakfast treat.

FAQs

Can I use frozen strawberries?

Sure thing! Just make sure you thaw and drain them properly before adding to the cream cheese.

What bread works best?

Go for brioche or challah because they're soft and buttery, perfect for this dish.

Can I make this dish ahead?

You can prep the filling early and keep it in the fridge, but it's best to assemble and cook everything fresh.

Can I make this dairy-free?

Absolutely! Just swap in your favorite dairy-free cream cheese and plant milk.

Beef French Toast With Cheesecake Essence Pin it
Beef French Toast With Cheesecake Essence | delishdocket.com

Conclusion

Enjoy layers of creamy cheesecake filling, fresh strawberries, and savory beef wrapped in soft brioche slices. Dunked in egg mixture and grilled until golden, it’s finished with syrup and sugar sprinkles for a rich brunch dish. Whether shared at a weekend gathering or served on a lazy morning, this indulgent toast is sure to be a hit.

Cheesecake Essence Toast

Try a mix of creamy, sweet cheesecake flavors with a savory twist of beef in this French toast dish. A great choice for a fancy brunch.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
By: Mena

Category: Desserts & Baking

Difficulty: Intermediate

Cuisine: Fusion

Yield: 4 Servings (4 servings of French toast)

Dietary: Vegetarian

Ingredients

01 1/4 cup powdered sugar.
02 1/2 cup diced fresh strawberries.
03 8 oz softened cream cheese.
04 1 tsp vanilla extract.
05 4 large eggs.
06 1/2 cup milk.
07 1 tsp vanilla extract.
08 8 brioche or challah bread slices.
09 Oil or butter for cooking.
10 A handful of fresh strawberries, chopped.
11 Dusting of powdered sugar, optional.
12 Maple syrup for topping.

Instructions

Step 01

Mix together the powdered sugar, vanilla, and softened cream cheese in a bowl until creamy. Carefully stir in chopped strawberries and keep it aside for later.

Step 02

In a shallow bowl, beat together milk, eggs, and vanilla extract until it's fully combined.

Step 03

Spread around 2 tablespoons of the strawberry-cheesecake mix on a single slice of bread. Place another slice of bread on top to create a sandwich. Do this with the rest of the bread and filling.

Step 04

Quickly dunk each sandwich into the egg mix, making sure all sides are evenly soaked.

Step 05

Warm up some butter or oil in a frying pan on medium. Cook each sandwich until both sides turn golden, taking about 3 to 4 minutes per side.

Step 06

Serve while they're still warm, adding maple syrup, extra strawberries, and a sprinkle of powdered sugar if you want.

Notes

  1. This version of French toast brings together the sweet richness of cheesecake with a fruity twist.
  2. Perfect treat for a fancier brunch or breakfast.
  3. Use challah or brioche bread to get the ideal soft texture.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 22 g
  • Total Carbohydrate: 45 g
  • Protein: 12 g