Cheesecake Essence Toast (Print Version)
# Ingredients:
01 -
1/4 cup powdered sugar.
02 -
1/2 cup diced fresh strawberries.
03 -
8 oz softened cream cheese.
04 -
1 tsp vanilla extract.
05 -
4 large eggs.
06 -
1/2 cup milk.
07 -
1 tsp vanilla extract.
08 -
8 brioche or challah bread slices.
09 -
Oil or butter for cooking.
10 -
A handful of fresh strawberries, chopped.
11 -
Dusting of powdered sugar, optional.
12 -
Maple syrup for topping.
# Instructions:
01 -
Mix together the powdered sugar, vanilla, and softened cream cheese in a bowl until creamy. Carefully stir in chopped strawberries and keep it aside for later.
02 -
In a shallow bowl, beat together milk, eggs, and vanilla extract until it's fully combined.
03 -
Spread around 2 tablespoons of the strawberry-cheesecake mix on a single slice of bread. Place another slice of bread on top to create a sandwich. Do this with the rest of the bread and filling.
04 -
Quickly dunk each sandwich into the egg mix, making sure all sides are evenly soaked.
05 -
Warm up some butter or oil in a frying pan on medium. Cook each sandwich until both sides turn golden, taking about 3 to 4 minutes per side.
06 -
Serve while they're still warm, adding maple syrup, extra strawberries, and a sprinkle of powdered sugar if you want.
# Notes:
01 -
This version of French toast brings together the sweet richness of cheesecake with a fruity twist.
02 -
Perfect treat for a fancier brunch or breakfast.
03 -
Use challah or brioche bread to get the ideal soft texture.