Sweet Caramel Pretzel Bars

Sweet-Salty No-Bake Pretzel Caramel Squares combine crunchy pretzels, gooey caramel, and velvety chocolate-peanut butter into one amazing treat. These no-bake delights pack the perfect mix of crunch and chewiness that'll satisfy your sweet tooth with a savory kick. They're super quick to whip up when you need a last-minute dessert or party snack. Every mouthful delivers a tasty blend of textures that'll keep you coming back for more.

INGREDIENTS

• Pretzels (crushed): 2 cups, creating that crunchy foundation
• Soft Caramels or Caramel Bits: 1 cup (roughly 30-35 pieces), for that sticky middle layer
• Heavy Cream: 2 tbsp, helps make the caramel extra creamy
• Peanut Butter: 1/2 cup, adds that nutty richness to the top layer
• Milk Chocolate Chips: 1 cup, melts perfectly with the peanut butter
• Sea Salt (optional): just a sprinkle on top for that flavor pop

INSTRUCTIONS

Step 1:

Get your 8x8-inch pan ready with parchment paper hanging over the sides so you can pull everything out easily later.

Step 2:

Put your crushed pretzels in an even layer on the bottom of your lined pan.

Step 3:

Grab a microwave-safe bowl and throw in your caramels with the heavy cream. Heat them in 20-second bursts, giving a good stir each time, until everything's nice and smooth. Pour this gooey mix over your pretzels and spread it around. Let it cool a bit.

Step 4:

In another bowl, mix your chocolate chips and peanut butter. Microwave in 20-second chunks, stirring between, until it's all silky smooth. Pour this over your caramel layer and smooth it out.

Step 5:

Stick the whole thing in your fridge for about 1-2 hours until it's firm.

Step 6:

When it's all set, grab those parchment edges and lift everything out. Add a bit of sea salt if you want, then cut into bars or squares.

Serving and Storage Tips

• Keep them in your fridge in a sealed container for up to a week.
• They're yummy cold or at room temp - your choice!

Helpful Notes

• Go for salted pretzels to really bring out that sweet-salty magic.

Tips from Well-Known Chefs

• Want to make them fancy? Try adding a little extra melted chocolate drizzle before you chill them.

Sweet Meets Salty in These Mouthwatering No-Bake Pretzel Squares

These treats are total crowd-pleasers with their mix of flavors that hit both sweet and salty notes. They're perfect for taking to get-togethers, backyard parties, or just munching at home. Every bite gives you that awesome combo of crunch, gooey caramel, and smooth chocolate.

FAQs

Can I swap in dark chocolate instead?

Absolutely! Dark chocolate works great for a deeper flavor.

How do I make these without dairy?

Just use dairy-free caramel and chocolate products, and swap the heavy cream for coconut cream.

Is it okay to add other toppings?

You bet! Throw on some crushed nuts or extra sea salt flakes for more crunch and flavor.

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Summary

Sweet Caramel Pretzel Bars are packed with crunchy pretzels, gooey caramel, and a peanut butter-chocolate topping in every bite. They’re perfectly balanced and crazy easy to put together. With minimal ingredients and no baking required, they’re ideal for sharing with friends or enjoying on your own. Just chill, slice, and experience a new favorite dessert!