Caramel Marshmallow Bites

Crispy Marshmallow Rice Balls mix soft chewy caramel, fluffy marshmallows, and snappy Rice Krispies. They're super easy to whip up for get-togethers, celebrations, or just a tasty family sweet treat. This fun spin on classic American snacks creates little bites that are crunchy outside and gooey inside. With just a few basic items and simple steps, they're a hit with grown-ups and kids alike.

INGREDIENTS

• Rice Krispies cereal: 7 cups, creates the crunchy coating
• Caramels: 14 oz (roughly 50 Kraft wrapped candies), makes the sticky layer
• Sweetened condensed milk: 14 oz, adds sweetness and helps everything stick
• Large marshmallows: 12, forms the soft center
• Butter: 2 tbsp, adds creamy flavor to the caramel

INSTRUCTIONS

Step 8:

Let your coated balls sit for about 30 minutes before you dig in.

Step 7:

Place your finished treats on a cookie sheet lined with parchment and carefully pull out the toothpicks or skewers.

Step 6:

Roll your sticky marshmallows in the Rice Krispies until they're totally covered.

Step 5:

Get out a big bowl and pour in the Rice Krispies cereal.

Step 4:

Dunk each marshmallow into the melted caramel mix, making sure it's evenly coated. Let extra caramel drip off.

Step 3:

Stick a toothpick or skewer into each of your marshmallows.

Step 2:

Keep stirring over medium heat until everything melts together smoothly.

Step 1:

Take all your caramels out of their wrappers and put them in a medium pan with the sweetened condensed milk and butter.

Serving and Storage Tips

• These taste best when they're not cold from the fridge.
• You can keep any leftovers in a sealed container for up to 3 days.

Helpful Notes

• Make sure the caramel's warm but not burning hot when you dip your marshmallows - it'll help the cereal stick better.
• Want smaller treats? Just cut your marshmallows in half before dipping them.

Tips from Well-Known Chefs

• Chef Tip: Try throwing in a tiny bit of sea salt to your caramel for a yummy sweet-salty combo.
• Chef Tip: Want more crunch? Go for chocolate Rice Krispies instead of regular ones.

Creating the Perfect Rice Krispie Balls

These goodies put a fun twist on regular Rice Krispie squares by giving you a soft marshmallow middle wrapped in a crunchy, caramel-covered shell.

Why You'll Love This Recipe

These tasty Marshmallow Rice Krispie Balls don't take long to make and work great as snacks whenever you want something sweet. They've got that perfect mix of chewy and crunchy in every bite.

FAQs

Can I use mini marshmallows?

Sure thing, mini marshmallows work too. Just don't use as much caramel for each one.

How do I prevent the cereal from falling off?

The caramel should still be warm when you roll the balls in cereal so everything sticks together nicely.

Can I add toppings?

You bet! Try mixing in sprinkles, chopped nuts, or chocolate chips with your cereal for extra flavor and fun texture.

Can I make these ahead of time?

Definitely. You can make them a day early and keep them in a sealed container until you're ready to serve them.

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Summary

Caramel Marshmallow Bites are a tasty, crunchy snack that blends sticky caramel, fluffy marshmallows, and crispy Rice Krispies. Each marshmallow is lightly coated in warm caramel and rolled in crunchy cereal for a fun texture. Whether you’re prepping for a holiday, a fun gathering, or just need a quick and easy treat, these are a great go-to. In just about 15 minutes of prep and 10 minutes of cook time, they’re ready to impress and satisfy sweet tooth cravings for all ages.