Krispie Marshmallow Bites (Print)
Gooey marshmallows coated in caramel and rolled in Rice Krispies. A fun, crunchy snack everyone will love!
# Ingredients:
01 -
12 large marshmallows, used as the center for each treat.
02 -
2 tbsp butter, adding a rich touch to the caramel mix.
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7 cups of crispy Rice Krispies cereal for the outer crunch.
04 -
14 oz of sweetened condensed milk, for creamy sweetness and texture.
05 -
14 oz of caramels (about 50 Kraft caramels), melted for coating.
# Steps:
01 -
In a medium pan, toss in unwrapped caramel candies, butter, and sweetened condensed milk.
02 -
On medium heat, stir constantly until the mix is completely melted and creamy.
03 -
Stick a toothpick or skewer into every marshmallow.
04 -
Put each marshmallow into the caramel mixture and coat well. Let the extra caramel drip off.
05 -
Fill a big bowl with the Rice Krispies cereal to prep for coating.
06 -
Roll the caramel-dipped marshmallows in the cereal until they’re completely covered.
07 -
Set your covered marshmallows on a parchment-lined sheet and carefully pull out the toothpicks.
08 -
Leave the balls for 30 minutes to cool before enjoying them.
# Notes:
01 -
These delicious Marshmallow Rice Krispie Balls blend gooey caramel, soft marshmallow, and a crispy layer.
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Ideal for festive parties, holiday celebrations, or a quick snack fix.
03 -
To get the caramel coating to stick best, make sure it's warm but not too hot.