Salted Caramel Apple Cheesecake

No-Bake Apple Caramel Cheesecake Squares mix the cozy flavors of apple with smooth cheesecake, all sitting on a crispy graham cracker base. This simple treat perfectly blends sweet with salty for a memorable dessert you'll crave again. Great for parties or family dinners, these squares don't take much effort but still wow everyone. The salty caramel topping gives it that special touch, while the apple filling brings those comforting seasonal vibes any time of year.

INGREDIENTS

• Sugar: 1/4 cup, to sweeten the bottom layer.
• Melted butter: 1/4 cup, helps stick the crust together.
• Graham cracker crumbs: 1 1/2 cups, makes the crunchy foundation.
• Cream cheese: 8 oz, at room temperature, creates the velvety middle.
• Chopped apple pie filling: 1/2 cup, adds fruity goodness on top.
• Salted caramel sauce: 1/2 cup, for that sweet-salty finish.

INSTRUCTIONS

Step 4:

Let it cool in the fridge for 2 hours. Slice into squares and pour salted caramel sauce over the top before you serve.

Step 3:

Spread the chopped apple pie filling across the cream cheese layer.

Step 2:

Whip the room temperature cream cheese until it's fluffy. Spread it evenly on the crust.

Step 1:

Combine graham cracker crumbs, melted butter, and sugar in a bowl. Push the mix firmly into an 8x8-inch pan lined with parchment.

Serving and Storage Tips

• Keep these cold when serving for the best taste and feel.
• Any extras will stay good in the fridge for up to 3 days if kept in a sealed container.

Helpful Notes

• You can grab store caramel sauce or make your own whatever works for you.
• Don't be shy about throwing in some cinnamon or nutmeg if you want more flavor.

Tips from Well-Known Chefs

• "Try adding some crushed walnuts or granola on top for extra texture," says Chef Eva who runs The Sweet Table.

Making It Your Own

Try switching up the fruit filling maybe cherries or blueberries for something different. A layer of whipped cream on top can make it even more decadent.

FAQ: Common Questions about Salted Caramel Apple Cheesecake Squares

Can I swap out the crust ingredients?

Sure thing you can use smashed digestive cookies or even pretzels instead of graham crackers to change up the taste.

Do I really need to wait 2 hours for chilling?

Yep that cooling time lets everything firm up so your squares hold their shape when cut.

Will raw apples work instead of pie filling?

Raw apples aren't the best choice unless you cook them down with some sugar and spices first to get a similar texture.

What's an easy way to make caramel sauce at home?

Just melt sugar until it turns golden brown add butter then slowly mix in cream and a pinch of salt and you've got homemade caramel.

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Conclusion

Caramel Apple Bars combine a buttery graham cracker base with creamy cheesecake, sweet apple pie filling, and a drizzle of salted caramel. No oven needed—these bars are quick to make and ideal for busy days or gatherings. Each bite is sweet and tangy with a touch of salt—a chilled treat that everyone will love.