01 -
Stir sugar, crushed graham crackers, and butter together in a mixing bowl. Press the mix firmly into a lined 8x8 pan.
02 -
Whip the cream cheese until smooth and creamy. Spread it evenly over the pressed crust.
03 -
Spoon on the apple pie filling, spreading it out over the cream cheese layer.
04 -
Let it chill in the fridge for a couple of hours. Slice into squares and pour salted caramel on top before serving.