Candy Corn Fudge

Simple Halloween Candy Corn Fudge brings the spooky season to life! This smooth, indulgent treat blends creamy white chocolate with sweet condensed milk for a colorful dessert that mimics classic candy corn. It'll stand out on any Halloween table. The best part? You can whip it up quickly, making it perfect for Halloween gatherings, homemade gifts, or a special treat for your family. The eye-catching layers and sweet taste will win over everyone from little ghouls to grown-up candy lovers.

INGREDIENTS

• Sweetened condensed milk: 14 oz can
• Candy corn: 1½ cups, divided
• White baking chips: 3 cups
• Butter: 1/4 cup
• Vanilla extract: 1/2 tsp
• Orange food coloring: 1-2 drops
• Yellow food coloring: 3-5 drops

INSTRUCTIONS

Step 6:

After the fudge has completely set, grab the foil edges to pull it out of the pan. Cut into small squares and serve!

Step 5:

Top the fudge with your remaining 1/4 cup candy corn pieces. Cover the pan and pop it in the fridge for at least 4 hours until it's firm.

Step 4:

Mix 1 cup of candy corn into your fudge mixture. Pour everything into your lined pan and smooth out the top.

Step 3:

Take the bowl out of the microwave and mix in the vanilla extract. Add your yellow and orange food coloring and stir until you get a nice even color.

Step 2:

Combine white baking chips, sweetened condensed milk, and butter in a microwave-safe bowl. Microwave for 1 minute and stir. Keep microwaving in 30-second bursts until everything's melted and silky smooth.

Step 1:

Put aluminum foil in a 9-inch square baking pan with some hanging over the edges. Spray some cooking spray on the foil.

Serving and Storage Tips

• Keep your fudge fresh in the fridge for up to a week in a sealed container, or freeze it if you want it to last longer.

Helpful Notes

• Get creative by adding Halloween sprinkles or drizzling some melted chocolate on top before you chill it.

Tips from Well-Known Chefs

• Don't rush the melting process for white baking chips. Use short microwave bursts and stir often to make sure they melt evenly without burning.

Why Candy Corn Fudge Is the Perfect Halloween Treat

Candy Corn Fudge works so well for Halloween because it takes the sweet, familiar taste of classic fudge and gives it the iconic candy corn look. Those bright yellow and orange colors really scream Halloween and make any party table more festive. It's also super quick to make, so you can throw it together while juggling all your other Halloween party prep.

FAQs

Can I use a different type of chocolate instead of white baking chips?

You can swap in milk or dark chocolate chips if you want, but your fudge will turn out darker and taste different.

How can I prevent the fudge from sticking to the pan?

Just don't skip lining your pan with foil and giving it a good spray with cooking spray. That'll make your fudge come out clean every time.

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Summary

Candy Corn Fudge combines a creamy, smooth fudge texture with festive candy corn. Made with simple ingredients like white baking chips, condensed milk, and butter, it’s quick to whip up. A touch of food coloring adds a fun Halloween vibe, while candy corn is stirred in and sprinkled on top. Perfect for parties or as cheerful holiday treats!