Candy Corn Fudge (Print)
Colorful and creamy fudge snacks with candy corn on top, perfect for Halloween parties and fun gatherings!
# Ingredients:
01 -
3 cups white chocolate chips.
02 -
14 ounces of sweetened condensed milk.
03 -
1½ cups of candy corn.
04 -
¼ cup of unsalted butter.
05 -
½ teaspoon vanilla extract.
06 -
1-2 drops of orange food dye.
07 -
3-5 drops of yellow food coloring.
# Steps:
01 -
Grab a 9-inch square pan and line it with foil, leaving some extra over the edges. Give the foil a quick spray with non-stick spray.
02 -
Dump the white baking chips, sweetened condensed milk, and butter into a microwaveable bowl. Heat for 1 minute, then stir. Keep microwaving in bursts of 30 seconds until it’s melted and creamy.
03 -
Take the bowl out of the microwave, toss in the vanilla, and mix it up. Add the food dyes (yellow and orange), stirring until you’ve got an even color.
04 -
Mix in about 1 cup of candy corn, stirring it through evenly. Pour the mixture into your lined pan and smooth it carefully on top.
05 -
Take the last ¼ cup of candy corn and scatter it across the surface.
06 -
Cover the pan and stick it in the fridge for at least 4 hours or until firm. Once firm, lift it out using the foil edges and chop it into square pieces.
# Notes:
01 -
This creamy Candy Corn Fudge is a fun Halloween sweet, filled with candy corn both inside and out for festive flair.
02 -
It’s an awesome dessert to whip up and share during spooky-season gatherings!