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Golden Buttered Mushrooms

Featured in Delicious Main Course Recipes for Every Occasion.

Golden roasted mushrooms coated in a buttery garlic and thyme sauce bring big flavor with little effort. Roasting enhances their earthy taste while the browned butter adds a rich, nutty touch. These tender, caramelized mushrooms pair wonderfully with meats, fish, or lighter dishes as a hearty side or appetizer. The simple ingredients come together to create something elegant and undeniably delicious.

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Mena
Updated on Mon, 17 Mar 2025 01:33:24 GMT
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Golden Buttered Mushrooms | delishdocket.com

Upgrade your dinner sides with these Butter-Browned Roasted Mushrooms. This dish pairs earthiness of mushrooms with the toasty goodness of browned butter for a combo you can't resist. With garlic and thyme mixed in, these mushrooms bring amazing smell and taste to any dinner.

INGREDIENTS
  • Mushrooms: 1 lb, wiped clean and cut in half for better cooking
  • Butter: ¼ cup, cooked until brown for that nutty taste
  • Garlic: 2 cloves, finely chopped for extra flavor
  • Thyme Leaves: 1 tsp, to give that lovely herb smell
  • Salt and Pepper: As needed, for proper flavoring
INSTRUCTIONS
Step 1:
Get your oven hot at 400°F (200°C).
Step 2:
Put butter in a pan over medium heat, let it cook till it's golden and smells nutty. Watch it closely so it doesn't burn.
Step 3:
Mix your browned butter with chopped garlic, thyme, salt, and pepper.
Step 4:
Coat your halved mushrooms in this butter mix, making sure they're all covered.
Step 5:
Put mushrooms on a baking tray, spread out nicely.
Step 6:
Cook them for 20-25 minutes until they're soft and golden brown.
Step 7:
Enjoy them hot as a tasty side or starter.
Serving and Storage Tips
  • Eat them right away for the best crunch and flavor.
  • Keep any extras in a sealed container in your fridge for up to 3 days. Warm them up slowly in a pan or oven.
Helpful Notes
  • Try different kinds of mushrooms together for more interesting flavors.
  • Want some kick? Throw in some red pepper flakes with your butter.

Tips from Well-Known Chefs

  • Chef Lila says a little lemon juice just before serving makes them taste fresher.
  • Chef Ivan thinks some fresh Parmesan on top makes them even tastier.
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Roasted Mushrooms in Browned Butter | delishdocket.com

Browned Butter Mushrooms

Rich roasted mushrooms in a buttery thyme and garlic mix. Perfect for sides or small plates.

Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes
By: Mena

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (1 lb roasted mushrooms)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

01 1 teaspoon thyme leaves.
02 A quarter cup of butter.
03 Two garlic cloves, finely chopped.
04 A pinch of salt and pepper.
05 1 pound of mushrooms, washed and split in half.

Instructions

Step 01

Set your oven to 400°F (200°C) and let it heat up.

Step 02

In a pan over medium heat, melt the butter, stirring until it looks golden and smells rich like nuts.

Step 03

Mix together the golden butter with the chopped garlic, thyme, salt, and pepper.

Step 04

Stir the halved mushrooms into the garlicky butter mixture until they're coated nicely.

Step 05

Put the mushrooms on a baking pan and cook in the oven for about 20 to 25 minutes, or until soft and slightly browned.

Step 06

Enjoy these mushrooms warm, either as a snack or beside your meal.

Notes

  1. Browned butter gives these mushrooms a deep, nutty flavor with hints of thyme and garlic.
  2. They pair beautifully with roasted meats or can stand alone as a tasty appetizer.
  3. The rich butter sauce makes the dish both aromatic and wonderfully flavorful.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~