Browned Butter Mushrooms (Print Version)

# Ingredients:

01 - 1 teaspoon thyme leaves.
02 - A quarter cup of butter.
03 - Two garlic cloves, finely chopped.
04 - A pinch of salt and pepper.
05 - 1 pound of mushrooms, washed and split in half.

# Instructions:

01 - Set your oven to 400°F (200°C) and let it heat up.
02 - In a pan over medium heat, melt the butter, stirring until it looks golden and smells rich like nuts.
03 - Mix together the golden butter with the chopped garlic, thyme, salt, and pepper.
04 - Stir the halved mushrooms into the garlicky butter mixture until they're coated nicely.
05 - Put the mushrooms on a baking pan and cook in the oven for about 20 to 25 minutes, or until soft and slightly browned.
06 - Enjoy these mushrooms warm, either as a snack or beside your meal.

# Notes:

01 - Browned butter gives these mushrooms a deep, nutty flavor with hints of thyme and garlic.
02 - They pair beautifully with roasted meats or can stand alone as a tasty appetizer.
03 - The rich butter sauce makes the dish both aromatic and wonderfully flavorful.

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