Buttery Cherry Thumbprints

These mouthwatering cherry thumbprint cookies bring a soft, buttery bite filled with tangy cherry preserves. Each one's topped with half a maraschino cherry for a pop of color and sweetness. They're super simple to whip up whenever you need an easy, tasty treat for a crowd—or just for yourself!

INGREDIENTS

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup cherry preserves
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 12 maraschino cherries, halved

INSTRUCTIONS

Step 9:

When the cookies are done, let them hang out on the pan for a few, then put them on a rack so they cool off all the way.

Step 8:

Bake for about 12 to 15 minutes. Watch for the edges to turn pale gold.

Step 7:

Add a scoop of cherry preserve to each little dent, then press a cherry half right on top.

Step 6:

Use your thumb or the back of a spoon to gently push a dip in the middle of every dough ball.

Step 5:

Shape the dough into golf-ball-sized lumps and space them out on your baking tray.

Step 4:

Pour in your flour and salt, stirring until you've got a soft dough with everything mixed in nicely.

Step 3:

Now mix in the vanilla until it's all blended.

Step 2:

Beat together your butter and sugar till it looks light and kinda fluffy.

Step 1:

Crank your oven up to 350°F (175°C) and get a sheet tray ready with parchment paper so nothing sticks.

Serving & Storage Tips

• If you want to keep them fresh longer, pop them in the fridge. Otherwise, a week in an airtight container is fine on the counter.
• A cup of coffee or some hot tea goes great with these cookies. Give it a try!

Good To Know

• Let your butter sit out first so it's room temp. That way your dough stays smooth and easy to work with.
• Hold off on packing these away until they've cooled so you don't end up with soggy cookies.

Chef Tricks

• Try tossing in a dash of almond extract along with your vanilla. It makes the cherry flavor pop even more.

Something Sweet for Celebrations

Bring these cheerful cherry thumbprints to your next party or holiday bash and everyone will want more. The bright red and rich taste stand out, whether you're baking for a get-together or just treating yourself. Folks will ask you for these again!

FAQs

Could I try using other jams or preserves?

Go for it. Raspberry, apricot, or even strawberry work great if you want to mix things up.

Help—my dough keeps falling apart!

If the dough's breaking up too much, knead in a little more soft butter or splash in a bit of milk to hold it together.

Can you freeze these?

You sure can. Either freeze the dough balls unbaked or stash the finished cookies in the freezer. Let them come to room temp before baking or munching.

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Summary

Enjoy soft, buttery cookies filled with tangy cherry jam and capped with maraschino halves. These treats are simple to prepare and perfect for cozy days at home or festive get-togethers. Great with coffee or tea!