Butter Cup Cheesecake

This Chocolate Peanut Butter Dream combines velvety peanut butter, decadent chocolate layers, and sweet caramel drizzle, finished with a handful of crushed peanuts on top. The no-bake treat won't disappoint anyone who can't get enough of peanut butter paired with chocolate. It delivers a smooth, luxurious texture and that addictive sweet-salty combo we all crave. It makes an unfussy yet stunning dessert for special occasions, celebrations, or just treating yourself at home.

INGREDIENTS

• Graham crackers: 2 cups, smashed into crumbs for the base
• Butter: 1/2 cup, melted to hold the base together
• Peanut butter cups: 2 cups, cut into pieces (divided), for inside and decoration
• Cream cheese: 3 cups, room temperature for the main filling
• Granulated sugar: 1 cup, to sweeten the mixture
• Heavy cream: 1 cup, for a smooth texture
• Vanilla extract: 2 tsp, to enhance flavors
• Creamy peanut butter: 1 cup, for that nutty goodness
• Caramel sauce: 1/2 cup, for topping
• Chopped peanuts: 1/4 cup, for extra texture on top

INSTRUCTIONS

Step 6:

Let it chill in the fridge at least 4 hours so everything gets nice and firm.

Step 5:

Pour caramel sauce over the top and scatter chopped peanuts all around.

Step 4:

Scoop the filling onto the cooled crust and flatten the top with a spatula.

Step 3:

Mix the softened cream cheese, sugar, heavy cream, and vanilla until creamy. Fold in the peanut butter and remaining peanut butter cup pieces.

Step 2:

Melt half the chopped peanut butter cups and spread them over the crust. Pop in the fridge for 10-15 minutes until set.

Step 1:

Combine graham cracker crumbs with melted butter and press firmly into a springform pan to create the crust.

Serving and Storage Tips

• Want perfect slices? Warm your knife in hot water and wipe it clean between cuts.
• Keep any leftovers in your fridge for up to 5 days or chuck it in the freezer if you need it to last longer.

Helpful Notes

• Try crunchy peanut butter in the mix if you want the peanut flavor to really stand out.
• Don't eat it straight from the fridge - let it sit out for about 10 minutes to get the tastiest texture.

Tips from Well-Known Chefs

• Chef Tip: Throw in a bit of sea salt to your caramel for that amazing sweet-salty kick.
• Chef Tip: Go wild and put extra peanut butter cups on top for an over-the-top finish.

Why You'll Love This Cheesecake

This Chocolate Peanut Butter creation hits all the right spots with its perfect mix of smooth, sweet, and crunchy elements that'll make any peanut butter fan go crazy.

FAQs

Can I switch out the crust?

Sure thing! Try chocolate cookies for a deeper flavor or pretzels if you want that sweet-salty thing going on.

How do I make it set better?

Let it hang out in the fridge overnight and it'll firm up nicely.

Can I make this ahead of time?

Definitely! It actually works best when you make it a day before you need it.

What else can I put on top?

Go crazy with chocolate chips, a dollop of whipped cream, or even some melted peanut butter drizzled all over.

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Summary

Butter Cup Cheesecake blends smooth peanut butter and cream cheese with layers of chocolate and peanut butter cups for a rich, no-bake dessert. The crust is crunchy from crushed graham crackers, while caramel and chopped peanuts add the perfect finishing touch. Easy to make, it requires just a few ingredients and a chill time of at least 4 hours to set. Perfect for impressing guests or treating yourself!